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A bottling specially released by Dalwhinnie Distillery for the wintertime. This single malt whisky has been aged in casks of American and European oak. A sweet and fruity dram with woody notes. For under the Christmas tree!
A special bottling from Highland distillery Deanston. The special thing is the finish: the single malt whisky has matured for a while in casks in which red burgundy previously matured. That gives this 10-year-old malt extra fruity notes. At 46.3% ABV.
Here's another special edition from Highland-distillery Deanston. They previously released 15-year-old bottlings that were finished in Marsala or Sauternes casks; here the single malt whisky was finished in Tequila casks. And that is quite special! 52.5%
The label does not inform us on this matter, but we assume that 'Organic' refers to organic barley. Furthermore, this 15-year-old Deanston single malt whisky is an excellent example of the honey-flower-malt character of this Highland distillery.
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
This single malt whisky from the southern Highland distillery Deanston is finished in new oak casks for up to a year and then bottled at a cask strength of 58.5%. A waxy mouthfeel with notes like butterscotch, honey, pudding, green apple and wood.
In the Irish Dingle Distillery's Wheel of the Year series, this is number 6: the Spring Equinox or Cónocht an Earraigh in Irish. The triple-distilled single malt whisky matured in bourbon casks and is finished in Cabernet-Sauvignon casks. (50.5%)
This Dingle single pot still whiskey is a real whisky for long summer evenings (Grianstad an tSamhraidth is Irish for summer solstice). Matured in bourbon and finished in rye whisky casks. Also quite enjoyable the rest of the year, by the way. (52.5%)
As part of their Celtic Wheel of the Year series, The Dingle Whiskey Distillery releases this single pot still whisky in honour of Lá an Dreoilín, a Celtic holiday. The whisky is finished in Muscatel casks, which gives a rich and creamy mouthfeel. (52.5%)
With this Single Malt, the young Irish Dingle Whiskey Distillery launches its first standard edition. The single malt whisky, three times distilled, aged 6 to 7 years on average, matured in bourbon (39%) and PX sherry casks (61%) and was bottled at 46.3%.
This bottling from Jack Wiebers is especially for the Dutch market. The story of Droppie can be read in detail on the back label. In Dutch. The bottle itself contains a 9-year-old undisclosed Islay single malt whisky matured in a sherry cask. (51.6%)
Dubhghlas is Scottish for 'black water', and that is the name in Dutch of the river where a new distillery has been built. And this bottling is a preview of the whiskies that Dubhghlas wants to bring to the market. It is a grain, this spirit, at 63.7%.
Rarely do we have new make spirit on offer, the liquid straight from the still that is supposed to become whisky, but this Dubhghlas Peatsieis one! From the quirky, young distillery of a Dutch sailor couple. A delicious, peated spirit. (63.35% ABV)
If you want a bourbon for a reasonable price that exceeds the average bourbon whiskeys , then this Eagle Rare is for you: a single barrel bottling, aged 10 years in new American oak. He has everything a good bourbon must have.
With only 3 men in the production, Edradour is one of the smallest distilleries in Scotland. This 10-year-old Distillery Edition with its hints of honey, heather and citrus is a good example of their single malt. Bottled at 40%.
The cask from which this bottling of an Edradour single malt whisky came was selected by songwriter Dougie Maclean. The bottling is named after his song Caledonia. Incidentally, it was an Oloroso sherry cask, on which the malt matured for 12 years. (46%)
New to Elixir Distillers' Elements of Islay series are the Islay blended malt whiskies. Released not in the well-known 50 cl, but in 70 cl bottles. Like this blend of Islay single malt whiskies, that matured in ex-bourbon casks. Bottled at 54.5%.
Well known and appreciated are the Elements of Islay editions from Elixir Distillers with cask strength Islay single malt whiskies. Now they also release blends of Islay single malts in that series. Like this one that aged in bourbon and sherry casks. 46%
This Elijah Craig bourbon whiskey is a Small Batch release. The small batch process provides a more balanced and smooth whiskey. This pleasant, warm bourbon from the Heaven Hill family matured in charred oak barrels and has an ABV of 47%.
The Elijah Craig brand is known for its bourbons, but here is their first Kentucky Straight Rye Whiskey, distilled from spicy rye and corn. A soft, smooth whisky with notes such as dark chocolate, honey, baking spices and oak, with a hint of smoke. (47%)
This is a Kentucky straight bourbon whiskey, traditionally distilled according to an original recipe, carbon-filtered for a smooth, mild character and bottled at 99 proof (49.5%). Slightly different from the well-known standard bourbons. Curious?
The Ezra Brooks Straight Rye Whiskey is, as we know, the first rye whisky from this brand. Most rye whisky, with its specific character, comes from the US and Canada. Just like this one. Matured in new American oak, bottled at 45%.
Fercullen First Release, the first whisky from the new Irish Powerscourt Distillery. In Irish tradition, this is a triple-distilled single malt whisky (or 'whiskey' in Irish)—a pleasantly drinkable, promising whisky with character. Bottled at 46%.
Some call this a 'summer whisky' or aperitif because of its light, fruity and uncomplicated character. This 12-year-old single malt whisky from Highland distillery Fettercairn matured in bourbon barrels and is bottled at 40%.
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