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Le Gus’t is a French family business, importer of, among other things, rum, gin and beer, and since 2015 also an independent whisky bottler. The single cask bottlings on cask strength released so far are highly appreciated. Le Gus’t does some bottling together with Scottish bottler Signatory Vintage.
Most of the single malt from the 130-year-old Aultmore Distillery can be found in Dewar's blended whisky, but single malt bottlings occasionally appear, such as this one from Le Gus't. The Speysider matured for 15 years in a bourbon barrel. (57.1% ABV)
A port cask matured Ben Nevis from 1990. Giving this the faint red hue. First matured for 12 years in sherry casks. After that matured for 15 years in a port pipe.
More and more whisky lovers are getting a taste for the Staoisha single malt whisky, the peated Bunnahabhain version. For them, this Le Gus't bottling is a great option. The Staoisha matured for 11 years on a first-fill bourbon cask. (56.0% cask strength)
This is one of two great Burnside 1994 bottlings from bottler Le Gus't. For those who don't know: Burnside is Balvenie single malt whisky, formally mixed with a teaspoon of Glenfiddich. This Burnside edition (50.9%) matured for 28 years in a bourbon cask.
The French bottler Le Gus't is releasing a special bottling of a single malt from the Glasgow Distillery, founded in 2012. The whisky matured for 9 years in a Vin de Paille wine cask. Rich in flavour: dried fruit, dates, nuts, and more. (57.9% ABV)
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