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The Whisky Blues is a Taiwanese bottler, originated from the also Taiwanese Whisky AGE, which started in 2018. With the bottlings released so far, The Whisky Blues scores very well in the Whiskybase.
Auchentoshan is one of the few Scottish distillers with a distillation process of more than 2 passes. This gives a milder single malt whisky. The Whisky Blues bottled this Auchentoshan after it had matured for 26 years in a bourbon cask. (47.3% ABV)
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
A pretty special bottling, which the Taiwanese The Whisky Blues presents here. It is a Bowmore single malt whisky. You don't often see this as a third-party bottling. The medium-peated Islay malt aged in a sherry cask for 26 years and is bottled at 50.1%.
This 26-year-old Braes of Glenlivet (also called Braeval) was released in 2021 behind a whimsical label, as a bottling of the Taiwanese The Whisky Blues. The Speyside single malt whisky matured in a bourbon cask and is bottled at 51.1% cask strength.
This Bunnahabhain single malt whisky, released in 2021 by The Whisky Blues, scores nearly 90 points. The Islay malt aged for an impressive 31 years in 2 bourbon casks before being bottled at 41.5% cask strength. The smoky notes are particularly striking!
The Whisky Blues distinguishes itself not only by its unique labels but especially by the high quality of its whisky bottlings. This Glendullan single malt whisky is another good example of this! It matured for 22 years in a bourbon cask. (54.1% ABV)
Both in colour and flavour, this 12-year-old Glenlossie single malt whisky appears to have matured in a sherry cask. Berries, cocoa, chocolate, and raisins are among the flavours and aromas that emerge in this bottling from The Whiskyblues. (56.7%)
Bottled in 2021 by The Whisky Blues, this Teaninich is a fresh, fruity single malt whisky. Notes of pineapple, tropical fruit, citrus, and green apple (next to chocolate, spices, and nuts). The malt matured for 13 years in a bourbon cask. (53.6%)
Haha, whiskybase suddenly has rum in their shop!...No, this is not an April Fool's joke! This is really a rum bottling from The Whisky Blues and not just any rum! It is a 30-year-old, bourbon-matured rum from the Guyanese Uitvlugt Distillery, 50.4% ABV.
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