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The Thompson Bros: Phil and Simon Thompson stood at the cradle of the whisky bar of Dornoch Castle Hotel, Scotland, one of the most famous whisky bars in the world. In 2016, their dream of starting a distillery became reality. Since then, they have been building out their brand by selecting excellent whiskies and releasing these under their own label, while laying down casks of their own spirit for further maturation. We are proud to be the Dutch importer for this great company!
For a reasonable price, you bring home a very pleasant, drinkable dram with this blended Scotch whisky. This sherried blend from Thompson Bros, of which the youngest whisky is 9 years old, is balanced and sometimes reminds one of old-school blends. (45%)
As part of their 'Pride of Islay' series, Thompson Bros. presents this Bunnahabhain single malt. It matured for 12 years, five in first-fill Madeira casks. With this unpeated Islay malt, you have a beautifully balanced and elegant dram. (46.1% ABV)
Phil & Simon Thompson are true enthusiasts of Clynelish single malt whisky. With this bottling, they aim to show why. This Highland malt matured for 8 years in refill hogsheads—a duration short enough to keep the distillery’s character intact. (48% ABV)
This 13-year-old, Oloroso-matured blended malt from Thompson Bros. contains single malt whisky from the Ailsa Bay distillery, a whisky you don't often encounter. We don't know which other malt or malts are in this blend, or how much. (55.3% cask strength)
Glen Garioch is one of those not-so-well-known single malts that nevertheless always manages to attract the attention of whisky connoisseurs. Thompson Bros. has released this 27-year-old bottling of the whisky, which matured in a fino sherry cask. (49.3%)
The single malt whisky from Highland distillery Glen Garioch has a character of its own, a character that you will certainly recognize in this Thompson Brothers bottling: apple, pear, plum and kiwi, but also notes like butter, toast and autumn leaf. 48.5%
Glenburgie is a quintessential fresh, fruity Speyside single malt whisky. This bourbon-matured Thompson Bros bottling is a fine example: a creamy dram with notes of mango, peach, lychee, and gooseberry, plus woody and spicy undertones. (17y, 53.7% ABV)
Behind an artistic label lies a 19-year-old Glenrothes single malt, matured in a ‘rejuvenated’ bourbon cask. This Speyside whisky is bottled by Thompson Bros at 54.2% ABV. Notes of grapes, pears, apricots, shortbread, butterscotch, ginger and vanilla.
Phil & Simon Thompson are experts in the world of whisky, including through their work as bottlers. This is evident in this bottling of a 16-year-old Highland single malt (distillery unnamed). The whisky was finished for six-years in Moscatel casks. 45.1%
A 19-year-old, bourbon-matured single malt whisky at this price! You can’t pass up an opportunity like this! Even if you don’t know exactly which whisky it is, a Thompson Bros bottling is always a strong guarantee of quality. Bottled at 44.5% ABV.
‘The Famous Highland Malt’ is what the label says, but bottler Thompson Bros leaves it unclear exactly which malt it is. It doesn’t matter! This is an excellent whisky, matured for 19 years in a bourbon cask, and it already has an impressive score. 57.1%
The oystercatcher is the symbol of the single malt whisky bottlings of Speyside distillery Inchgower. The bird features prominently on the label of this bottling from Thompson Bros. The malt matured for no less than 27 years in 2 bourbon casks. (52.3%)
If you are looking for a truly high-quality, old-school bottling, you’ve just found one! This is a Longmorn single malt, distilled in 1985 and matured for 41 years in a refill bourbon cask. Bottled by Thompson Bros at 41.1% ABV cask strength.
North British grain distillery was founded near Edinburgh 150 years ago to supply grain whisky to the blending industry. There are however also single grain bottlings from this brand. Like this one by Thompson Bros, 17-year-old, aged in sherry casks. 48%
Thompson Bros bottles not only malts, but also single grain whiskies—such as this 34-year-old North British, a grain whisky from Edinburgh. On the nose and palate, expect notes of melon, apricot, toffee, brown sugar, plum, oak, vanilla, and lemon. (40.1%)
This North Highland blended malt is a tribute from Thompson Bros to the whisky of the Northern Highlands. It is an 8-year-old blend of Glen Ord and Clynelish single malts, with notes such as orchard fruit, heather honey, and coastal minerality. (44.9%)
This is a peated single malt from the Scottish Highlands, matured for 18 years in Oloroso sherry casks before being bottled by Thompson Bros in 2026 at 45.7% ABV. It is a beautifully sherried, elegant winter whisky with a subtle touch of smoke.
A really easy-drinking dram for an evening with friends—this mystery peated Highland single malt. The whisky matured for 12 years, the final three of which were spent in Caribbean rum casks. It was bottled by Thompson Bros at 45.7% ABV.
It doesn't matter that the Speyside distillery has to remain a secret: the fact that the Thompson Brothers selected this single malt whisky gives us enough confidence. An excellent daily dram, matured for 11 years in 2 refill sherry casks. (48.5%)
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