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In 2014, Whisky AGE started as a whisky gelato (whisky ice cream) seller in Tainan City, Taiwan. In 2018, they launched their first bottling brand, The Whisky Blues, and in 2021, they also started bottling whisky under the name Whisky AGE. The Whiskybase shop is an importer of both brands. In addition, Whisky AGE also imports various independent bottlings.
Behind the whimsical labels of The Whisky Blues bottlings lie some serious whiskies. Like this 23-year-old single malt from the Dailuaine distillery, built in the Speyside in 1852. It matured in a first-fill bourbon cask and was bottled at 57.0% ABV.
The Whisky Blues, a spin-off from the Taiwanese The Whisky AGE, always scores well on Whiskybase. This Deanston bottling will undoubtedly be no different. The 16-year-old Highland single malt whisky matured in a bourbon cask and was bottled at 56.3% ABV.
The label, featuring a Mexican (?), a deer, and a cat, might lead you astray, but the bottle actually contains a Glen Elgin single malt whisky. Bottled by Taiwanese Whisky AGE after 16 years of maturation in a re-charred bourbon cask. (56.1% ABV)
Taiwanese Whisky AGE has not been around as a bottler for very long yet but has already built up a good name. One of their latest bottlings is this Glenrothes single malt whisky. The Speysider matured in a bourbon cask for 23 years and is bottled at 55.1%
'Kittenish' is printed on the label of this bottling, undoubtedly a hint as to which Highland single malt it is (Clynelish, we'll reveal). The whisky matured for 25 years in an ex-Caol Ila cask, so expect a bit of peat smoke. Bottled at 52.8% ABV.
Especially for single grain whisky: the longer it is aged, the more flavourful it becomes. In that regard, we are certainly on the right track with this Invergordon bottling from The Whisky Blues. It matured for 51 years in a bourbon cask! (45.9% ABV)
The Pulteney Distillery in the Highlands releases many bottlings of their Old Pulteney single malt whisky; you don't see independent bottlings very often. But this is one: a 16-year-old malt matured in a bourbon barrel, bottled at 55.3% cask strength.
This is edition number 98 under The Whisky Blues label, a Teaninich single malt whisky. The distillery primarily produces for blended Scotch whiskies like Johnnie Walker. But this is a 16-year-old single malt that matured in an STR bourbon cask. (55.4%)
We at Whiskybase are proud to be the importer of quality bottlings of Whisky AGE. This Williamson 2010 is one of them. A blended malt? Mwah... Let's say a Laphroaig single malt with a drop of another malt in it. (14 years old, Oloroso-matured, 61%)
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