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On the banks of the Clyde, just above Glasgow, there is since the beginning of the 19th century a distillery, now called Auchentoshan . In World War II the company was hit by German bombs, in 1969 new, steam-heated pot stills have been installed. Almost all Scottish distillers have a 2-course distillation process, Auchentoshan, as one of the very few, does it in 3 courses (triple distillation). That gives a lighter spirit. The distillery bottling label proudly says ‘The triple distilled Auchentoshan single malt whisky’.
Auchentoshan is one of the few Scottish distilleries that uses triple distillation. This produces a light, floral-fruity whisky. As is the case with this 12-year-old standard bottling at 40%. A beautiful, ripe Lowland malt. A good entry-level whisky!
Auchentoshan's single malt whisky is always triple distilled. This therefore also applies to this Vivid and Indulgent bottling from 2021. The Lowlander matured for 18 years in bourbon and sherry casks and is bottled at 43% ABV. A soft, creamy dram.
This bottling of Lowland single malt Auchentoshan is a prime example of the excellent value for money of the Un-Chillfiltered Collection from Signatory Vintage. The 13-year-old, triple-distilled malt is finished in 1st-fill Amontillado casks. (46% ABV)
This bottling at 43% from the core range of Auchentoshan ripened in bourbon, oloroso and PX casks, and combines the light, floral-fruity character of this Lowland malt with the dark fruit, the spices and the chocolate of the sherry casks.
A 2011 Auchentoshan Valinch bottling. The single malt whisky from the Lowland distillery matured in American oak and was bottled at cask strength (57.5%). Due to the triple distillation process, Auchentoshan whisky is light and fruity.
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