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On the banks of the Clyde, just above Glasgow, there is since the beginning of the 19th century a distillery, now called Auchentoshan . In World War II the company was hit by German bombs, in 1969 new, steam-heated pot stills have been installed. Almost all Scottish distillers have a 2-course distillation process, Auchentoshan, as one of the very few, does it in 3 courses (triple distillation). That gives a lighter spirit. The distillery bottling label proudly says ‘The triple distilled Auchentoshan single malt whisky’.
Auchentoshan is one of the few Scottish distilleries that uses triple distillation. This produces a light, floral-fruity whisky. As is the case with this 12-year-old standard bottling at 40%. A beautiful, ripe Lowland malt. A good entry-level whisky!
This bottling at 43% from the core range of Auchentoshan ripened in bourbon, oloroso and PX casks, and combines the light, floral-fruity character of this Lowland malt with the dark fruit, the spices and the chocolate of the sherry casks.
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