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Since the Prohibition in the 1920s, whisky has not been distilled in Texas. Until in 2009 in an old welding shop converted into a distillery in Waco, Balcones Distilling began to run. Founded by a group of friends out of enthusiasm for traditionally distilled whisky with carefully selected ingredients. Balcones makes bourbon, but also single malt and rye whisky. And their specialty: whisky from the rich, oily 'blue corn'.
The Balcones Baby Blue is the first Texan whisky since the Prohibition in the 1920s. Made from roasted 'blue corn', an oily kind of corn. Balcones Distilling deliberately made a young but complex dram with this whisky. At 46%.
The young Texan distillery Balcones is always looking for whisky that stands out. It certainly succeeded with this Brimstone corn whisky. Smoked with sun-dried Texan oak, this is a combination of notes fresh fruit and a bold smokiness. At 53%.
The Texan Balcones Distilling, known for its artisanal blue corn whisky, also makes straight bourbon whisky. And that is not your average bourbon, but one that is distilled in traditional pot stills. Bottled at 46% and now in our shop for a great price!
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