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Ballechin is the brand under which Highland distillery Edradour releases its peated whiskies. Edradour is one of the smallest Scottish single malt producers. Their standard malt is not peated. In 2003 they released their first whisky based on peated barley malt, under the name Ballechin. For those who are interested: the 'smoke-figure' of Ballechin is 50 PPM (that is at the smoke-level of Ardbeg). Quite hefty.
Under the name Ballechin, the Highland distillery Edradour presents a peaty malt. This 10-year-old has a strong peat and smoke flavor and an extensive palette of cask influences due to maturation on both bourbon and sherry casks. A nice whisky at 46%.
[SMALL BOTTLE] Ballechin is the peated malt whisky from the Highland distillery Edradour. This 10-year-old has a strong peat and smoke aroma and an extensive palette of cask influences. This small bottle could be a nice gift!
A new label design adorns this Ballechin bottling. Ballechin is the heavily peated version of Edradour's single malt whisky. This Ballechin is released in the Cask Strength Edition series. It is 13 years old and matured in bourbon and sherry casks. 54.9%
Edradour is one of the smallest classic Scotch whisky distilleries. By default, they distill unpeated single malt whisky, but under the Ballechin brand they make a firmly peated dram. This one is 15 years old, matured in bourbon and sherry casks. (58.9%)
At 18 years old, the sharp edges are gone, but this Ballechin single malt whisky still has the smokiness characteristic of this brand. This is the first batch of an 18-year-old malt in the new Cask Strength series, bourbon matured, bottled at 50.9%.
For those who want to try something different: this Ballechin single malt whisky matured for 17 years in two Burgundy wine casks, which you do not often encounter. The peated Highlander from the Edradour Distillery was bottled at cask strength (53.5%)
This Ballechin single malt whisky, the heavily peated variant from the Edradour Distillery in the Highlands, comes from three pepped-up Madeira casks. There it matured for 15 years before being bottled in 1258 bottles at a cask strength of 57.5%.
In 2003 Edradour released their first peated single malt whisky under the name Ballechin. A very smoky single malt. For the series The Ultimate, Van Wees bottled this 10-year-old Ballechin. Matured in a sherry cask and bottled at cask strength (60.0%).
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