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Ben Nevis Distillery was founded in 1825 at the foot of the famous Ben Nevis mountain near Fort William in the Highlands. The distillery first produced single malt for bottling under the Long John Dew of Ben Nevis label, later on all single malt went in the popular Long John blend.
Ben Nevis has been closed a number of times in the 20th century. The last reopening was in 1990. In addition to the pot stills, the distillery also had a continuous still with which grain whisky was made for some time. Ben Nevis was in that period one of the few whisky producers who could release a 'single blend'.The Ben Nevis single malt has become an established whisky nowadays. There are also many independent Ben Nevis bottlings.
A standard bottling from the almost two-century-old Highland distillery Ben Nevis. 10 years old, this single malt whisky is THE characteristic Ben Nevis profile. Although it is a standard bottling, editions are quite rare. So pay attention! (46%)
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
The Vintage Reserve series from Milroy's of Soho offers high-quality bottlings. Take this Ben Nevis single malt whisky, for example. That whisky is known for its oily, rich mouthfeel, and that is reflected very well here. (24 years, bourbon-aged, 46.8%)
This Ingelred Ben Nevis single malt whisky first matured for 10 years in a bourbon cask and then for 11 years in a Californian red wine cask (you can no longer call that a finishing). The result is an exceptionally tasty, perfectly balanced whisky. 46.4%
This 17-year-old Ben Nevis single malt whisky clearly demonstrates the classic distillery character. The malt matured in a bourbon cask before being bottled at cask strength (56.1%) under the Ingelred label under the supervision of bottler Blackadder.
In 2007, this Ben Nevis was vatted in a bourbon cask and then transferred in 2021 to a PX cask for finishing. However, due to corona, the single malt remained in that cask much longer than intended. That resulted in a nicely sherried dram! (15 y, 50.2%)
Ingelred is a Scandinavian label under bottler Blackadder's supervision, mainly releasing Ben Nevis single malt whiskies, such as this one. The 11-year-old Highlander, with its dark amber colour, matured in a Marsala cask and is bottled at 51.7%.
The Ben Nevis Distillery produces a classic Highland single malt whisky that scores well on whiskybase.com, for example. Van Wees has now released this Ben Nevis bottling for a reasonable price again. It matured for 7 years in a bourbon cask and at 59%.
The Ben Nevis Distillery produces a classic Highland single malt whisky that scores well on whiskybase.com, for example. Van Wees has now released this Ben Nevis bottling for a reasonable price again. 7 years of maturation in a bourbon cask and at 46%.
A 10-year-old Ben Nevis at cask strength for this price... you don't want to miss out on such an opportunity, do you? The Highland single malt whisky bottled by James Eadie is finished for 22 months in a refill Oloroso sherry cask and bottled at 58.9%.
Without much fanfare, Ben Nevis Distillery has redesigned its labels and revamped its range of standard bottlings. This Core Leis is an example of that: an 'entry level' NAS (8 to 10 years?) single malt whisky matured in 1st-fill bourbon casks. (46%)
The title Traditional of this Ben Nevis bottling refers to the times when single malt whisky was only distilled from peated barley malt. Hence, the Peated Malt on the label. You could, therefore, call this smoky and peaty whisky a classic Ben Nevis. (46%)
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