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Ben Nevis Distillery was founded in 1825 at the foot of the famous Ben Nevis mountain near Fort William in the Highlands. The distillery first produced single malt for bottling under the Long John Dew of Ben Nevis label, later on all single malt went in the popular Long John blend.
Ben Nevis has been closed a number of times in the 20th century. The last reopening was in 1990. In addition to the pot stills, the distillery also had a continuous still with which grain whisky was made for some time. Ben Nevis was in that period one of the few whisky producers who could release a 'single blend'.The Ben Nevis single malt has become an established whisky nowadays. There are also many independent Ben Nevis bottlings.
A standard bottling from the almost two-century-old Highland distillery Ben Nevis. 10 years old, this single malt whisky is THE characteristic Ben Nevis profile. Although it is a standard bottling, editions are quite rare. So pay attention! (46%)
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
Bottler Murray McDavid is known for its expertise in finishing whisky.
However, due to the excellent quality of the cask in which this Ben Nevis single malt whisky matured for 25 years (a bourbon hogshead), this edition did not require finishing! (53.9%)
The year 1996 is considered one of Ben Nevis's finest vintage years, and it just so happened that the spirit for this bottling was vatted in that year, in a sherry cask! After 28 years of maturation, the Highland single malt whisky was bottled at 43.5%.
Bottler Douglas Laing has been in business since 1948 and has built a rock-solid reputation with over 5,300 bottlings. One of those thousands of bottlings was this 11-year-old, bourbon-cask-matured Ben Nevis single malt whisky in 2009.
This bottle was bottled by Sansibar in 2017 for the S-Spirits Shop in Taiwan (see the beautiful label). It is a 19-year-old Ben Nevis single malt whisky that matured in a bourbon hogshead and was bottled at a cask strength of 52.3%.
A classic single malt, that's undoubtedly the whisky from Islay distillery Ben Nevis. Cadenhead truly captures that spirit with this bottling. This Ben Nevis matured for a good 26 years in a bourbon cask and is bottled at cask strength (51.5% ABV).
Hogshead Imports aims to offer good whisky at a reasonable price. The alcohol content of their bottlings is adjusted as needed to ensure optimal taste. This 15-year-old, bourbon-matured Ben Nevis single malt is a prime example. (Bottled at 52.8% ABV)
This Ben Nevis single malt whisky first matured for almost 8 years in a bourbon cask and then for another 5 years in a first-fill sherry cask. You can hardly call that 'finishing' anymore. The Highlander was bottled by Decadent Drinks at 53.0% ABV.
Without much fanfare, Ben Nevis Distillery has redesigned its labels and revamped its range of standard bottlings. This Core Leis is an example of that: an 'entry level' NAS (8 to 10 years?) single malt whisky matured in 1st-fill bourbon casks. (46%)
Ben Nevis McDonald's Traditional. The name of this Highland single malt whisky refers to Long John McDonald who was at the cradle of the Ben Nevis Distillery in Fort William and to the traditional way in which this bottling was produced. (46%)
The title Traditional of this Ben Nevis bottling refers to the times when single malt whisky was only distilled from peated barley malt. Hence, the Peated Malt on the label. You could, therefore, call this smoky and peaty whisky a classic Ben Nevis. (46%)
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