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(pronounced: Brookh-LÈ-dee) Since its construction in 1881, along with the small town of Port Charlotte, on whisky island Islay, the Bruichladdich distillery led a life in the shadow of the other Islay distilleries. It was only when Bruichladdich, after a number of closures customary for Scottish distilleries, opened in new owner's hands in 2001, that the distillery took on its own color. Bruichladdich produces single-malt whiskies under its own name, not mass-produced and often with an experimental twist. Under the Port Charlotte and Octomore labels, the distillery actually does produce peated single malt whisky.
You don't see them that often anymore, bottlings from Scott’s Selection. But here we have a Bruichladdich malt whisky from 1990 in the well-known 750 ml bottle. For a price significantly lower than the current market value! A bottle for the collector!
One of the few Islay distilleries that produces an unpeated single malt whisky under its own brand name. This Maltbarn Bruichladdich matured for 21 years in a bourbon cask, from which came 161 bottles at 50.5%.
This is the 96th edition of Whisky Sponge whisky—on to the 100th! It is a 19-year-old Bruichladdich single malt whisky that matured in a 1st fill bourbon cask and is bottled at cask strength (57.1%). It is a very creamy, powerful dram with maritime notes.
What does Auld Goonsy say about this Bruichladdich bottling? 'Matured in a Bourbon Barrel for over 15 years, this Islay malt has an earthy spiciness and a good serving of a dreamy sweet treat. Pleasure in a glass.' An edition of 196 bottles at 50%.
An excellent example of Bruichladdich’s trademark lactic notes alongside citrus, stone fruit, pastry, spices, minerals, and herbs: it’s got it all! The subtle hint of smoke which is very, very subtle gives this whisky an interesting character. (15y-55.6%)
Distilled from certified organic barley from Mid Coul in the north-eastern Highlands, this is The Organic 2011 from Bruichladdich's Barley Provenance Series. The single malt whisky matured for 11 years in bourbon casks. Vanilla, grain, wood and fruit. 50%
Previous editions of this single malt whisky have been described as incredibly intense, complex, ripe and full. And this edition, the Black Art 11.1, is no less than 24 years old. In that time, this special malt matured in various cask types. (44.2%)
The first (!) Bruichladdich bottling in Speciality Drinks’ Elements of Islay series was released in 2009. The single malt whisky matured in refill bourbon casks and is bottled at 53.6% cask strength. It received a score of 86 points on Whiskybase so far.
The fourth Bruichladdich bottling in Speciality Drinks’ Elements of Islay series was released in 2012. The single malt whisky was matured in 4 bourbon casks and bottled at 54.7% cask strength. It received a score of almost 86 points on Whiskybase so far.
The fifth Bruichladdich bottling in Speciality Drinks’ Elements of Islay series was released in 2013. The single malt whisky was matured in 3 bourbon casks and bottled at 53.8% cask strength. It received a score of almost 88 points on Whiskybase so far.
The Classic Laddie, a single malt whisky bottling from the quirky Islay distillery Bruichladdich, matured in four different casks: bourbon, sherry, sauternes and red wine. The spirit is distilled from Scottish barley. The whisky is bottled at 50%.
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