Cart
You have no items in your shopping cart
(pronounced: Brookh-LÈ-dee) Since its construction in 1881, along with the small town of Port Charlotte, on whisky island Islay, the Bruichladdich distillery led a life in the shadow of the other Islay distilleries. It was only when Bruichladdich, after a number of closures customary for Scottish distilleries, opened in new owner's hands in 2001, that the distillery took on its own color. Bruichladdich produces single-malt whiskies under its own name, not mass-produced and often with an experimental twist. Under the Port Charlotte and Octomore labels, the distillery actually does produce peated single malt whisky.
You don't see them that often anymore, bottlings from Scott’s Selection. But here we have a Bruichladdich malt whisky from 1990 in the well-known 750 ml bottle. For a price significantly lower than the current market value! A bottle for the collector!
The spirit for this Bruichladdich single malt whisky comes from one of the early years of the Mark Reynier era at the Islay distillery. It matured in a bourbon cask for over two decades before being bottled by Maltbarn. (55.3%)
This is the 96th edition of Whisky Sponge whisky—on to the 100th! It is a 19-year-old Bruichladdich single malt whisky that matured in a 1st fill bourbon cask and is bottled at cask strength (57.1%). It is a very creamy, powerful dram with maritime notes.
What does Auld Goonsy say about this Bruichladdich bottling? 'Matured in a Bourbon Barrel for over 15 years, this Islay malt has an earthy spiciness and a good serving of a dreamy sweet treat. Pleasure in a glass.' An edition of 196 bottles at 50%.
Distilled from certified organic barley from Mid Coul in the north-eastern Highlands, this is The Organic 2011 from Bruichladdich's Barley Provenance Series. The single malt whisky matured for 11 years in bourbon casks. Vanilla, grain, wood and fruit. 50%
Under the name Bruichladdich, the eponymous distillery on Islay produces unpeated single malt whisky with often an experimental touch. For example, this 8-year-old single malt is distilled from barley from 7 regional farms. A 'terroir' whisky. (50%)
Previous editions of this single malt whisky have been described as incredibly intense, complex, ripe and full. And this edition, the Black Art 11.1, is no less than 24 years old. In that time, this special malt matured in various cask types. (44.2%)
was added to your shopping cart
Out of stock
