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(pronounced: Brookh-LÈ-dee) Since its construction in 1881, along with the small town of Port Charlotte, on whisky island Islay, the Bruichladdich distillery led a life in the shadow of the other Islay distilleries. It was only when Bruichladdich, after a number of closures customary for Scottish distilleries, opened in new owner's hands in 2001, that the distillery took on its own color. Bruichladdich produces single-malt whiskies under its own name, not mass-produced and often with an experimental twist. Under the Port Charlotte and Octomore labels, the distillery actually does produce peated single malt whisky.
You don't see them that often anymore, bottlings from Scott’s Selection. But here we have a Bruichladdich malt whisky from 1990 in the well-known 750 ml bottle. For a price significantly lower than the current market value! A bottle for the collector!
The spirit for this Bruichladdich single malt whisky comes from one of the early years of the Mark Reynier era at the Islay distillery. It matured in a bourbon cask for over two decades before being bottled by Maltbarn. (55.3%)
One of the few Islay distilleries that produces an unpeated single malt whisky under its own brand name. This Maltbarn Bruichladdich matured for 21 years in a bourbon cask, from which came 161 bottles at 50.5%.
This is the 96th edition of Whisky Sponge whisky—on to the 100th! It is a 19-year-old Bruichladdich single malt whisky that matured in a 1st fill bourbon cask and is bottled at cask strength (57.1%). It is a very creamy, powerful dram with maritime notes.
An excellent example of Bruichladdich’s trademark lactic notes alongside citrus, stone fruit, pastry, spices, minerals, and herbs: it’s got it all! The subtle hint of smoke which is very, very subtle gives this whisky an interesting character. (15y-55.6%)
Islay distillery Bruichladdich produced this unpeated single malt whisky with an experimental touch. The 8-year-old single malt is distilled from barley from various regional farms. A 'terroir' whisky, matured in three types of cask. (50%)
Previous editions of this single malt whisky have been described as incredibly intense, complex, ripe and full. And this edition, the Black Art 11.1, is no less than 24 years old. In that time, this special malt matured in various cask types. (44.2%)
The fourth Bruichladdich bottling in Speciality Drinks’ Elements of Islay series was released in 2012. The single malt whisky was matured in 4 bourbon casks and bottled at 54.7% cask strength. It received a score of almost 86 points on Whiskybase so far.
The fifth Bruichladdich bottling in Speciality Drinks’ Elements of Islay series was released in 2013. The single malt whisky was matured in 3 bourbon casks and bottled at 53.8% cask strength. It received a score of almost 88 points on Whiskybase so far.
The sixth Bruichladdich bottling in Speciality Drinks’ Elements of Islay series was released in 2015. The 22-year-old single malt whisky matured in five refill hogsheads and is bottled at 50.4% cask strength. Whiskybase score so far: 85
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