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With a production capacity of 100 million liters of alcohol per year, the Cameronbridge grain distillery is clearly one of the largest distilleries in Scotland. Already at the beginning of the 19th century whisky was already being distilled at the spot where Cameronbridge now stands, under Perth, in the Highlands. In 1828 the distillery was the first to make grain whisky, then with the primitive, just-invented 'Stein' continuous-still. In the course of time, between the closures customary for Scottish distilleries, Cameronbridge supplied grain whisky for dozens of blends. And that is still the case. Cameronbridge's own bottlings, on the other hand, are rare. Also with this grain distillery it's the independent bottlers that have to do it.
In 2009, this Cameronbridge single grain whisky appeared in bottler Duncan Taylor's classic Rare Auld series. The Lowland grain (vintage 1978) had matured in a bourbon cask for 30 years and was bottled in 271 bottles at 54.3% cask strength.
In 1828, Cameronbridge was the first distillery to make grain whisky, so they now have two centuries of experience! You can taste that in this 100 Proof-bottling from Signatory Vintage. The single grain matured for 12 years in a bourbon cask. (57.1%)
This Cameronbridge bottling appeared in the Original Collection, the new series from Scotland's oldest bottler, Cadenhead. The single grain whisky from the Lowlands matured for 33 years in bourbon casks before being bottled at a cask strength of 42.7%.
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