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Micro-distillery Cley was founded in 2015 in Rotterdam, Netherlands. Cley produces single malt whisky and whisky based on rye and barley malt. In addition, the Cley Distillery also produces gin. Cley Distillery makes these products based on the Dutch distilling tradition developed in the 17th century. Cley has, among other things, an old copper alambic (pot still) made by a Schiedam company at the time. Cley Distillery only uses organic raw materials from the region.
The first single malt whisky from the Rotterdam Cley micro-distillery. Triple distilled and bottled at a cask strength of 52%. Straight forward. Intense and full of flavor. Notes of oak, dried fruit, vanilla and creamy butterscotch.
Pleasantly drinkable and with its own character, this single malt whisky from Cley Distillery in Rotterdam. It is traditionally made and triple distilled, which gives it a mild taste. Matured in bourbon barrels and finished in new oak. Bottled at 40%.
This is the undiluted version of the Cley Malt & Rye Whisky. The rye gives spiciness to the aroma that also shows plums and raisins. On the palate it is firm, oily, with a lot of taste. A whisky with its own character, as young as it is.
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