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Cley Distillery was founded in 2015 in Rotterdam, Netherlands. Cley produces single malt whisky and whisky based on rye and barley malt. In addition, the Cley Distillery also produces gin. Cley Distillery makes these products based on the Dutch distilling tradition developed in the 17th century. Cley has, among other things, an old copper alambic (pot still) made by a Schiedam company at the time. Cley Distillery only uses organic raw materials from the region.
Cley has big plans to expand whisky production further in the coming years by building a new distillery, also in Rotterdam.
This Cley single malt was triple distilled in a copper pot still. It matured in a virgin oak cask for 3 years, and was finished for 1.5 years in a cask, formerly used for maturing Glen Scotia single malt. Intense notes of pear, banana and marzipan. (53%)
This Dutch single malt whisky first matured for 3 years in bourbon casks and was then finished for 1.5 years in small Oloroso casks from Montilla. You can taste notes like cinnamon, raisins, leather, marzipan, ginger, dried fruit and vanilla. (54%, 0.5L)
And yet another batch of single malt whisky from the Cley distillery in the Dutch city of Rotterdam. Triple distilled, and bottled at a strength of 40%. Matured in an ex-bourbon cask and finished in toasted new American oak. Intense and full of flavour.
In addition to single malt whisky, the Rotterdam Cley Distillery also makes whisky based on malt and rye. The Whisky is distilled three times according to a 17th century recipe. This is a new batch of this Malt & Rye. 3 years old and bottled at 46% ABV.
A new batch of the Cley Malt & Rye Whisky 58%. The malt-rye combination provides an extra flavorful dram, firm in the mouth and oily. Made by the distillery in Rotterdam according to an age-old recipe, this produces a whisky with its own character.
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