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Although the Craigellachie distillery came into production at the end of the 19th century and produced a lot of single malt whisky over the years, this Speysider remained a low profile for a long time. Not one of the big whisky names, so to speak. It wasn't until 2004 that Craigellachie launched its first distillery bottling. Of course, independent bottlings were released earlier.
Craigellachie is specialising in producing single malt whisky finished in exceptional casks. This 13-year-old Old Bas-Armagnac Cask is a prime example of this. The Speysider first matured in bourbon and sherry casks before being finished. (46%)
This Craigellachie single malt whisky was bottled a while ago. It is a bottling in the Flora & Fauna series with which a number of Scottish distilleries present themselves. This bottle is a good introduction to Speysider Craigellachie. 43%
An exceptional bottling from Gordon & MacPhail, this Craigellachie: the single malt whisky matured for 16 years in a refill sherry puncheon and came out of it at a very high cask strength of 64.5%; the angels have missed the mark this time! A rich dram.
The Craigellachie distillery is over 125 years old, but has long maintained a low profile with its single malt whisky. Nowadays they release bottlings themselves, but there are still independent bottlings such as this 16-year-old from Maltbarn. (53.1%)
Specially released for the Dutch market, but of course available worldwide through us: a 13-year-old Craigellachie single malt whisky at cask strength (55.3%), matured in a bourbon cask. Taste tropical fruit, baked apple, mature oak, pepper and much more.
Always funny, those labels by Whisky AGE, but of course it's about the content of their bottles. And there's nothing wrong with that! Take this Craigellachie single malt whisky: it matured for 15 years in a cask that previously contained Caol Ila. (54.2%)
For a very nice price you have here a single malt whisky that matured in a very interesting combination of casks. It is a 10-year-old Craigellachie that matured in 1st-fill PX, 2nd-fill Oloroso and de-charred/re-charred bourbon casks. (57.1% = 100 proof)
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