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The Dalmore Distillery was built in the northern Highlands in 1839 with money earned in the opium trade. In 1870, Dalmore was the first distillery to export single malt whisky. To Australia to be precise. In World War I the distillery was converted into a mine factory, whisky could not be produced again until around 1920. In the 1990s, Dalmore was known for its reliable and friendly priced 12-year-old standard bottling. Dalmore has released a relatively large number of distillery bottlings, and still does.
Of course it's not about the bottle, but the bottle of this Dalmore 12 single malt whisky really is impressive! The whisky itself is a Dalmore core bottling and with its nice balance and complexity a good example of what Dalmore has to offer. (40%)
This Dalmore single malt whisky matured for 17 years in various, sometimes very rare, casks. To name just a few: 30-year-old Matusalem Oloroso and Amoroso and Apostoles sherry casks, but also ex-bourbon casks. A refined, complex flavour profile! (42%)
This 18-year-old single malt whisky from Highland distillery Dalmore matured for 14 years in American white oak casks and then for 4 years in select Matusalem sherry casks. This resulted in a creamy, beautifully sherryed and balanced dram. (43%)
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