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Deanston


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Deanston is a fairly young distillery in the Midlands (= South Highlands). The building that houses Deanston dates from 1785. It was a textile factory. In the 1960s it was converted into a distillery. In 1971 the first single malt whisky came out. The majority of the production is intended for blends such as Scottish Leader and Black Bottle. Deanston has a number of standard bottlings (the 12, 17 and 18 years old) and regularly releases distillery specials. There are relatively few independent Deanston bottlings.

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Collectie - Deanston 1997 Archives - 55.8%

Highland distillery Deanston’s single malt whisky is not often seen as an independent bottling. However, Archives, for example, bottled in 2013 a fine, creamy Deanston that matured in a bourbon cask for 15 years, at a cask strength of 55.8%.

Deanston 10-year-old - Bordeaux Finish

A special bottling from Highland distillery Deanston. The special thing is the finish: the single malt whisky has matured for a while in casks in which red burgundy previously matured. That gives this 10-year-old malt extra fruity notes. At 46.3% ABV.

Deanston 15-year-old - Tequila Cask Finish

Here's another special edition from Highland-distillery Deanston. They previously released 15-year-old bottlings that were finished in Marsala or Sauternes casks; here the single malt whisky was finished in Tequila casks. And that is quite special! 52.5%

Deanston 1997 Archives 52.7%

This bottle is from an Archives bottling, especially for the USA. Bottled in 2019 in 270 bottles at 750ml, the Deanston single malt whisky matured for 21 years in a bourbon cask. As usual with Archives bottlings, the Highlander is at cask strength (52.7%)

Deanston Virgin Oak

Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.

Deanston Virgin Oak Cask Strength

This single malt whisky from the southern Highland distillery Deanston is finished in new oak casks for up to a year and then bottled at a cask strength of 58.5%. A waxy mouthfeel with notes like butterscotch, honey, pudding, green apple and wood.

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