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Deanston is a fairly young distillery in the Midlands (= South Highlands). The building that houses Deanston dates from 1785. It was a textile factory. In the 1960s it was converted into a distillery. In 1971 the first single malt whisky came out. The majority of the production is intended for blends such as Scottish Leader and Black Bottle. Deanston has a number of standard bottlings (the 12, 17 and 18 years old) and regularly releases distillery specials. There are relatively few independent Deanston bottlings.
A special bottling from Highland distillery Deanston. The special thing is the finish: the single malt whisky has matured for a while in casks in which red burgundy previously matured. That gives this 10-year-old malt extra fruity notes. At 46.3% ABV.
This is a surprisingly experimental bottling from Highland distillery Deanston. After being matured in bourbon casks, the single malt was finished in orange wine casks, giving it a citrus twist. In total, the whisky matured for 17 years. (53.6% ABV)
The first fill bourbon casks on which this Deanston single malt whisky matured for 18 years gives this distillery bottling tones such as vanilla, banana and mild tannin. You will also find fruity and grassy notes in this creamy dram. A whisky to share!
This single malt whisky from the southern Highland distillery Deanston is finished in new oak casks for up to a year and then bottled at a cask strength of 58.5%. A waxy mouthfeel with notes like butterscotch, honey, pudding, green apple and wood.
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