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Deanston is a fairly young distillery in the Midlands (= South Highlands). The building that houses Deanston dates from 1785. It was a textile factory. In the 1960s it was converted into a distillery. In 1971 the first single malt whisky came out. The majority of the production is intended for blends such as Scottish Leader and Black Bottle. Deanston has a number of standard bottlings (the 12, 17 and 18 years old) and regularly releases distillery specials. There are relatively few independent Deanston bottlings.
A special bottling from Highland distillery Deanston. The special thing is the finish: the single malt whisky has matured for a while in casks in which red burgundy previously matured. That gives this 10-year-old malt extra fruity notes. At 46.3% ABV.
Here's another special edition from Highland-distillery Deanston. They previously released 15-year-old bottlings that were finished in Marsala or Sauternes casks; here the single malt whisky was finished in Tequila casks. And that is quite special! 52.5%
The label does not inform us on this matter, but we assume that 'Organic' refers to organic barley. Furthermore, this 15-year-old Deanston single malt whisky is an excellent example of the honey-flower-malt character of this Highland distillery.
There are not many independent bottlings of Deanston single malt whisky. This is one of them: a bottling from Whiskybase bottler Archives from 2019. This 21-year-old Highlander that matiured on a bourbon barrel has already scored quite well!
Relatively few independent bottlings are released of the single malt whisky of the Deanston distillery in the southern Highlands. But this is one, as an Infrequent Flyer. The 13-year-old malt is finished in an ex-Marsala cask. (at 52.5% cask strength)
Highland distillery Deanston bottled this single malt whisky for the 2023 Whisky Tasting Festival in Utrecht, Netherlands. The 10-year-old malt matured in a bourbon cask and is bottled at 51.0%. There are few left of the 309 bottles, so grab your chance!
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
This single malt whisky from the southern Highland distillery Deanston is finished in new oak casks for up to a year and then bottled at a cask strength of 58.5%. A waxy mouthfeel with notes like butterscotch, honey, pudding, green apple and wood.
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