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Deanston is a fairly young distillery in the Midlands (= South Highlands). The building that houses Deanston dates from 1785. It was a textile factory. In the 1960s it was converted into a distillery. In 1971 the first single malt whisky came out. The majority of the production is intended for blends such as Scottish Leader and Black Bottle. Deanston has a number of standard bottlings (the 12, 17 and 18 years old) and regularly releases distillery specials. There are relatively few independent Deanston bottlings.
A special bottling from Highland distillery Deanston. The special thing is the finish: the single malt whisky has matured for a while in casks in which red burgundy previously matured. That gives this 10-year-old malt extra fruity notes. At 46.3% ABV.
Here's another special edition from Highland-distillery Deanston. They previously released 15-year-old bottlings that were finished in Marsala or Sauternes casks; here the single malt whisky was finished in Tequila casks. And that is quite special! 52.5%
This is a surprisingly experimental bottling from Highland distillery Deanston. After being matured in bourbon casks, the single malt was finished in orange wine casks, giving it a citrus twist. In total, the whisky matured for 17 years. (53.6% ABV)
The Whisky Blues, a spin-off from the Taiwanese The Whisky AGE, always scores well on Whiskybase. This Deanston bottling will undoubtedly be no different. The 16-year-old Highland single malt whisky matured in a bourbon cask and was bottled at 56.3% ABV.
There are relatively few third-party bottlings of Deanston single malt whisky. But here's one of them: a 9 year old edition by Torsten Paul Whisky Company. The Deanston is finished on an ex-Islay ex-oloroso octave cask. Quite special! (74 bottles at 52.3%
This Deanston bottling beautifully blends the fresh, fruity distillery profile with the influence of the premium bourbon cask in which the single malt matured for 8 years. Besides the fruit, there are notes of butter, grain, spice, and minerality. (53%)
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
This single malt whisky from the southern Highland distillery Deanston is finished in new oak casks for up to a year and then bottled at a cask strength of 58.5%. A waxy mouthfeel with notes like butterscotch, honey, pudding, green apple and wood.
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