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Deanston is a fairly young distillery in the Midlands (= South Highlands). The building that houses Deanston dates from 1785. It was a textile factory. In the 1960s it was converted into a distillery. In 1971 the first single malt whisky came out. The majority of the production is intended for blends such as Scottish Leader and Black Bottle. Deanston has a number of standard bottlings (the 12, 17 and 18 years old) and regularly releases distillery specials. There are relatively few independent Deanston bottlings.
A full, oily Highlander, this 12-year-old Deanston, with clear influences from the bourbon casks on which it matured. Not very complex, but very pleasant to drink. Bottled at 46.3%.
The label does not inform us on this matter, but we assume that 'Organic' refers to organic barley. Furthermore, this 15-year-old Deanston single malt whisky is an excellent example of the honey-flower-malt character of this Highland distillery.
The first fill bourbon casks on which this Deanston single malt whisky matured for 18 years gives this distillery bottling tones such as vanilla, banana and mild tannin. You will also find fruity and grassy notes in this creamy dram. A whisky to share!
Bottler Murray McDavid finished this 21-year-old Deanston single malt whisky on organic bourbon barrels. The dram has a clear Deanston profile. The biological barrels give tones like vanilla and mango in the background. A beautiful, mature whisky.
There are relatively few independent bottlings of the single malt-whisky of Highland distillery Deanston. This bottling from the German bottler Maltbarn is one of them. The 20-year-old whisky aged on a bourbon cask and is bottled at cask strength (50.4%)
Relatively few independent bottlings are known from Highland distillery Deanston. This one from Whisky-Doris is one of them. This Deanston malt whisky aged for 19 years on a bourbon cask before Whisky-Doris bottled it at cask strength in 136 bottles.
This Cadenhead bottling of a Deanston single malt whisky has a young character after 10-year of maturation in bourbon barrels. Cadenhead bottled this Highlander at caskstrength (56.2%). A whisky for an evening with friends.
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
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