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Dingle is the brand of the young, artisan The Dingle Whiskey Distillery, based in, yes, Dingle, Ireland. The first casks of this family business were filled at the end of 2012; three years later, the first cask was bottled. The distillery uses three different pot stills in the production of its whiskey (or 'whiskey' in Ireland), with a focus on quality and not quantity. Dingle has already launched dozens of single malt whiskies on the market. Dingle also produces gin and vodka.
In the Irish Dingle Distillery's Wheel of the Year series, this is number 6: the Spring Equinox or Cónocht an Earraigh in Irish. The triple-distilled single malt whisky matured in bourbon casks and is finished in Cabernet-Sauvignon casks. (50.5%)
This Dingle single pot still whiskey is a real whisky for long summer evenings (Grianstad an tSamhraidth is Irish for summer solstice). Matured in bourbon and finished in rye whisky casks. Also quite enjoyable the rest of the year, by the way. (52.5%)
With this Single Malt, the young Irish Dingle Whiskey Distillery launches its first standard edition. The single malt whisky, three times distilled, aged 6 to 7 years on average, matured in bourbon (39%) and PX sherry casks (61%) and was bottled at 46.3%.
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