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Dingle is the brand of the young, artisan The Dingle Whiskey Distillery, based in, yes, Dingle, Ireland. The first casks of this family business were filled at the end of 2012; three years later, the first cask was bottled. The distillery uses three different pot stills in the production of its whiskey (or 'whiskey' in Ireland), with a focus on quality and not quantity. Dingle has already launched dozens of single malt whiskies on the market. Dingle also produces gin and vodka.
The Dingle Whiskey Distillery, which started in 2012 and works according to the traditional process, releases a single malt whisky that aged in bourbon casks and was finished in casks in which rye whisky previously matured. A complex, fruity dram at 50.5%
The first Dingle single malt whisky was released in 2015. Quite a few bottlings later, Dingle is now working on a Wheel of the Year series, in which this is the 4th release. The artisanal single malt whisky is finished in 1st class bourbon casks. (50.5%)
With this Single Malt, the young Irish Dingle Whiskey Distillery launches its first standard edition. The single malt whisky, three times distilled, aged 6 to 7 years on average, matured in bourbon (39%) and PX sherry casks (61%) and was bottled at 46.3%.
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