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Dingle is the brand of the young, artisan The Dingle Whiskey Distillery, based in, yes, Dingle, Ireland. The first casks of this family business were filled at the end of 2012, three years later the first cask was bottled. The distillery uses three different pot stills in the production of their whiskey (or 'whiskey' in Ireland) with the focus on quality and not on quantity. Dingle has already launched several dozen single malt whiskies on the market. Dingle also produces gin and vodka.
This is a single cask bottling from The Dingle Whiskey Distillery, especially for the Dutch market. The traditionally produced single malt whisky matured for 8 years in a PX sherry cask. For those who want to try a nice Irish sherried whisky. (58.5%)
The Dingle Whiskey Distillery in Ireland has three different pot stills for making their whisky. Besides single malt whisky (and vodka and gin), they also make single pot still whiskey (with an Irish 'e') with it. This is already the 5th release. At 46.5%
Already the fifth batch of this pot still whiskey from the Dingle Whiskey Distillery, which opened in Ireland in 2012. Part of this batch, 1000 bottles in size, was bottled at cask strength. The triple-distilled whisky matured in ex-bourbon casks. (59.5%)
The Dingle Whiskey Distillery in Ireland has three different pot stills for making their whisky. Besides single malt whisky (and vodka and gin), they also make single pot still whiskey (with an Irish 'e') with it. This is already the 4th release. At 46.5%
The Dingle Whiskey Distillery, which started in 2012 and works according to the traditional process, releases a single malt whisky that aged in bourbon casks and was finished in casks in which rye whisky previously matured. A complex, fruity dram at 50.5%
The first Dingle single malt whisky was released in 2015. Quite a few bottlings later, Dingle is now working on a Wheel of the Year series, in which this is the 4th release. The artisanal single malt whisky is finished in 1st class bourbon casks. (50.5%)
The 4th Small Batch Release of the Irish Dingle single malt whiskey matured on bourbon, sherry and port casks. The age of this fruity whisky is unknown, but will not be older than 6 years (the distillery started at the end of 2012). Yet it tastes riper.
The artisan Irish The Dingle Whiskey Distillery is all about quality. You will find out what that yields with this 5th release in their Small Batch series. The single malt whiskey aged in bourbon, sherry and madeira casks, offering a rich range of aromas.
The artisan Irish The Dingle Whiskey Distillery is all about quality. You will find out what that yields with this 6th release in their Small Batch series. The single malt whisky matured in Tawny Port casks, which explains the red glow of this whisky.
With this Single Malt, the young Irish Dingle Whiskey Distillery launches its first standard edition. The single malt whisky, three times distilled, aged 6 to 7 years on average, matured in bourbon (39%) and PX sherry casks (61%) and was bottled at 46.3%.
Already the 6th Small Batch Release in the Single Malt Cask Strength series from the young craft distillery Dingle. This edition features 1000 bottles of this triple-distilled Irish single malt whiskey matured in Tawny port casks. At cask strength (60.4%)
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