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Dingle is the brand of the young, artisan The Dingle Whiskey Distillery, based in, yes, Dingle, Ireland. The first casks of this family business were filled at the end of 2012, three years later the first cask was bottled. The distillery uses three different pot stills in the production of their whiskey (or 'whiskey' in Ireland) with the focus on quality and not on quantity. Dingle has already launched several dozen single malt whiskies on the market. Dingle also produces gin and vodka.
With this Single Malt, the young Irish Dingle Whiskey Distillery launches its first standard edition. The single malt whisky, three times distilled, aged 6 to 7 years on average, matured in bourbon (39%) and PX sherry casks (61%) and was bottled at 46.3%.
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