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Dubhghlas


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The Dubhghlas Distillery was founded by whisky enthusiasts Cees and Laura from the Dutch village of Zwartsluis. In between their work as sailors, they already brewed beer. And after some hesitation, they decided to go for it: they bought a second-hand copper boiler and converted it into a still. Now they could brew distillery beer and run it through that kettle. Their Moonshine period started. Now they could experiment and try out, and after their distillations evoked many positive reactions, the navigators decided to build an actual distillery: the Dubhghlas Distillery (Zwartsluis is located on the Zwarte Water, Black Water in English-, and Dubhghlas in Scottish).

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Dubhghlas - Tawny Port

The Dutch name Azijnhouten-ankersluitings-borgpen of this Dubhghlas single malt refers to the maritime background of the makers. The whisky itself is a peated malt that matured for 3 years in a 1st-fill Tawny port cask. This yielded 141 bottles at 62.5%.

Dubhghlas - Palo Cortado

One of the first single malt whiskies from the young Dutch distillery Dubhghlas. It is a peated, 3-year-old malt that matured in a Palo Cortado sherry quarter cask, a small cask, so there is a clear cask influence. At a cask strength of 62.8% ABV.

Dubhghlas - Ruby Port

The Dubhghlas Distillery is located in the Dutch Zwartsluis, by the Black Water (Dubhghlas in Scots). Here, Cees and Laura distil various spirits in between their work as sailors. Such as this 3-year-old, Ruby port-aged single malt. (62.6%)

Dubhghlas New Make Spirit - Unpeated Batch 1

Dubhghlas is Scottish for 'black water', and that is the name in Dutch of the river where a new distillery has been built. And this bottling is a preview of the whiskies that Dubhghlas wants to bring to the market. It is a grain, this spirit, at 63.7%.

Dubhghlas Peatsie

Rarely do we have new make spirit on offer, the liquid straight from the still that is supposed to become whisky, but this Dubhghlas Peatsieis one! From the quirky, young distillery of a Dutch sailor couple. A delicious, peated spirit. (63.35% ABV)

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