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Edradour is the name of one of the smallest single malt whisky distilleries in Scotland. The distillery, located in the southern Highlands (Midlands), releases their non-peated whisky under the name Edradour. The peated version appears under the Ballechin brand. And in the old days the Edradour whisky was also bottled under the name Glenforres.
That name comes from the 'farmers' distillery with which it once started around 1825. The name Edradour was registered in 1837. Since the beginning of this century, Edradour has increasingly focused on finishing, i.e. maturation in casks other than the type of casks in which the maturation began.. The Edradour buildings still offer the picturesque image of a traditional Scottish distillery.
With only 3 men in the production, Edradour is one of the smallest distilleries in Scotland. This 10-year-old Distillery Edition with its hints of honey, heather and citrus is a good example of their single malt. Bottled at 40%.
The cask from which this bottling of an Edradour single malt whisky came was selected by songwriter Dougie Maclean. The bottling is named after his song Caledonia. Incidentally, it was an Oloroso sherry cask, on which the malt matured for 12 years. (46%)
The Small Batch series is the successor to the SFTC series from the small Highland distillery Edradour. This 12-year-old single malt whisky was released in that new series. It matured in Italian wine casks; Barbaresco casks, to be precise. (48.2%)
This is Batch #4 again in the Oloroso Sherry Butts series from Highland distillery Edradour. As the series name indicates, this single malt whisky matured in oloroso sherry casks. For 12 years, to be precise. This sherried whisky is bottled at 58.6%.
And yet another strongly sherried Edradour single malt whisky from bottler Van Wees. And again in their Cask Strength series. This malt from the Southern Highlands aged for 9 years in an active sherry cask and is bottled at 58.7%.
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