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Edradour is the name of one of the smallest single malt whisky distilleries in Scotland. The distillery, located in the southern Highlands (Midlands), releases its non-peated whisky under the name Edradour. The peated version appears under the Ballechin brand. And in the old days, the Edradour whisky was also bottled under the name Glenforres.
That name comes from the 'farmers' distillery with which it once started around 1825. The name Edradour was registered in 1837. Since the beginning of this century, Edradour has increasingly focused on finishing, i.e. maturation in casks other than the type of casks in which the maturation began. The Edradour buildings still offer the picturesque image of a traditional Scottish distillery. After being acquired by Signatory Vintage in 2002, production expanded and more diverse cask types were introduced.
To celebrate its 200th anniversary, Highland distillery Edradour is releasing this very affordable Distillery Edition. The single malt whisky matured for 10 years in Oloroso sherry casks, after being hand-distilled in the picturesque distillery. (46% ABV)
The cask from which this bottling of an Edradour single malt whisky came was selected by songwriter Dougie Maclean. The bottling is named after his song Caledonia. Incidentally, it was an Oloroso sherry cask, on which the malt matured for 12 years. (46%)
This is one of the bottlings with which Highland Distillery Edradour is celebrating its 200th anniversary. And what a bottling it is! The single malt whisky matured for 22 years in Amarone casks and was released in 1510 bottles at 50.5% cask strength.
A nice single cask bottling from their own distillery. This 10 year old Edradour single malt whisky is bottled by Signatory Vintage in their competitively priced The Un-Chillfiltered Collection. The Edradour matured in a sherry cask and is bottled at 46%.
In early 2025, Scotland's Little Gem, Highland distillery Edradour, bottled this 12-year-old single malt whisky, matured in three fresh Cabernet Sauvignon casks. It's a balanced dram, without the influence of the wine casks being overpowering. (48.2%)
This Edradour single malt whisky matured for nearly 13 years in four select Pinot Noir casks. The Highlander is bottled from these casks at a strength of 48.2% ABV. It's a fruity dram (think red fruit, apple juice, grapes, and berries) with woody notes.
And yet another strongly sherried Edradour single malt whisky from bottler Van Wees. And again in their Cask Strength series. This malt from the Southern Highlands aged for 9 years in an active sherry cask and is bottled at 58.9%.
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