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Edradour is the name of one of the smallest single malt whisky distilleries in Scotland. The distillery, located in the southern Highlands (Midlands), releases their non-peated whisky under the name Edradour. The peated version appears under the Ballechin brand. And in the old days the Edradour whisky was also bottled under the name Glenforres.
That name comes from the 'farmers' distillery with which it once started around 1825. The name Edradour was registered in 1837. Since the beginning of this century, Edradour has increasingly focused on finishing, i.e. maturation in casks other than the type of casks in which the maturation began.. The Edradour buildings still offer the picturesque image of a traditional Scottish distillery.
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