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Rarely you will you find a bottling from the Glen Keith distillery itself. The distillery was built around 1958 in the Speyside by Chivas Brothers. It was the first new Scottish distillery since the big whisky boom at the end of the 19th century.
Chivas not only used Glen Keith as a malt distillery for their blends (including Chivas Regal), but also to experiment with new production methods. In the first few years, Glen Keith worked with the 'triple distillation' process, exceptional for the Speyside region. In 1999 the distillery was 'mothballed', to go back in production with double capacity in 2013. Almost all Glen Keith single malt bottlings come from independent bottlers.
Gordon & MacPhail also used one of their own casks, a refill hogshead of American oak, to mature this Glen Keith single malt whisky. Together with the distillery profile, this gives notes like green apple, apricot jam, vanilla and menthol. (54.7%)
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