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The Glenmorangie Distillery in the North Highlands is the pioneer of 'finishing' single malt whisky. Around 1995 the distillery released whiskies that had been aged in port, madeira or sherry casks at the end of the maturing period. Many other distilleries and bottlers have now embraced this 'finishing' technique. This method has even become a hype in the whisky world.
Glenmorangie started whisky production in 1849. The pot stills of the distillery are among the largest in the world. Glenmorangie releases many distillery bottlings. There are, however, strikingly few independent bottlings. Moreover, the distillery generally does not want independent bottlings to mention the name Glenmorangie.
The Original is a standard bottling from the Highland distillery Glenmorangie. Unlike many other editions of this brand, the single malt whisky matured in only one type of cask: bourbon casks. An everyday dram for a nice price! (12 year old, at 40%)
A good example of a successful finish in port casks, this Glenmorangie Quinta Ruban single malt whisky. Light and dark fruit, chocolate, cinnamon, pepper, and even sandalwood. With even more body than the 12-year-old version. (46%)
This is an excellent whisky for after a festive dinner. The 16-year-old Glenmorangie single malt matured in bourbon casks and is finished in an exquisite selection of sweet wine casks (like Sauternes, Moscatel and Tokajer), and you can taste that! (46%)
Glenmorangie is one of the pioneers of whisky finishing. This bottle is an excellent example of this: we estimate that it was bottled sometime in the 1990s, as the label also indicates. The single malt whisky is finished in sherry casks. (43%)
Glenmorangie was one of the first distilleries to experiment with non-standard cask ageing. In 2017, they released this Spìos bottling as a Private Edition, a single malt whisky that had matured in casks that previously contained rye whisky. (46%)
The quirky distillery Glenmorangie releaseswith this X a single malt whisky that is specially made for mixing. The X is characterized by strong, sweet notes from the bourbon and new oak casks on which it matured. For in your cocktails. Bottled at 40%.
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