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The High West Distillery in Park City, Utah, was founded in 2006 by biochemist David Perkins and his wife Jane. It all started with a small still and a real Wild West saloon. The distillery now has a much larger still and several dozen employees. In addition to straight bourbon whiskey, the High West Distillery also produces rye whiskey, oat whiskey (which is very similar to mescal) and blends of all these whiskeys. In 2016, High West was named American Distillery of the Year by Whisky Advocate magazine.
The High West Distillery started in Utah in 2006 as a small distillery. Meanwhile, it has grown into a producer of bourbon, rye and even oat whiskey, with dozens of employees. In 2016 it was named the best distillery in the US. Curious about this bottling
Looking for something new in Whiskyland? Then this High West Campfire is definitely a bottle for you! Never before have we come across a blend of bourbon, rye and blended Scotch malt! An exciting experiment from the American High West Distillery. (46%)
This bottling of the High West Distillery, America's Distillery of the Year in 2016, contains a blend of straight rye whiskeys. Earlier batches of this Double Rye! were well appreciated. For straight rye at least 51% of the used grains must be rye. (46%.)
This is no 'normal' rye whiskey that the High West Distillery releases, this is a blend of straight rye whiskeys. And you don't see that often! You really can taste from this bottling that High West was awarded as best distillery in America in 2016. (46%)
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