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The Inchgower distillery was built in 1871 in Speyside near the fishing village of Buckie. There was a private cooperage, and there were houses for the staff. Beyond that, the history of Inchgower has been remarkably quiet compared to that of many other Scottish distilleries. The supply of single malt whisky for the blend industry has been the main business from the start. As many as 99% of production goes to blends such as Bell’s, Johnnie Walker and White Horse. Of the remaining 1%, the most is released as an independent single malt whisky bottling.
The oystercatcher is the symbol of the single malt whisky bottlings of Speyside distillery Inchgower. The bird features prominently on the label of this bottling from Thompson Bros. The malt matured for no less than 27 years in 2 bourbon casks. (52.3%)
You’ll find the Inchgower single malt in Diageo’s Flora & Fauna releases, and it now also appears in Decadent Drams' Megaflora & Megafauna series. This 17-year-old Speysider aged in a refill bourbon cask and then over a year in a 1st-fill cask. (53% ABV)
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