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The Inchgower distillery was built in 1871 in Speyside near the fishing village of Buckie. There was a private cooperage, and there were houses for the staff. Beyond that, the history of Inchgower has been remarkably quiet compared to that of many other Scottish distilleries. The supply of single malt whisky for the blend industry has been the main business from the start. As many as 99% of production goes to blends such as Bell’s, Johnnie Walker and White Horse. Of the remaining 1%, the most is released as an independent single malt whisky bottling.
Almost all bottlings of Inchgower single malt whisky come from independent bottlers. This bottling is an exception because it was released in 2004 after 27 years of maturation as a Rare Malts Selection from distillery owner Diageo. (bottled at 55.6% ABV)
You don't come across Inchgower single malt whisky very often, and then almost always as an independent bottling. WhiskySponge has saved some Inchgower from disappearing in blends and releases here a 21-year-old, bourbon-aged edition of this Speysider.
Bottlers (and blenders and distillers) Phil and Simon Thompson released this 13-year-old Inchgower single malt whisky that aged in a refill bourbon cask. In the whisky you'll find notes like plum, caramel, butterscotch, pilsner and pistachio. (54.7%)
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