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The brand name of the single malt whisky produced by the Isle of Jura distillery on the Scottish island of Jura. The distillery was built in 1963 on the spot where, until 1901, there was also a distillery. Jura is located near whisky island Islay, famous for its smoky whiskies. The standard single malt from Jura, however, is not peated at all. Isle of Jura is known for the special design of its bottles.
Jura is located just above Islay, famous for its peated whisky. The Jura whisky is not peated. You'll find honey and fresh fruit and a bit saltiness in the profile. As is also the case with this 10-year-old. With a 40% and nice price a good entry-level.
With 12 years of aging in bourbon barrels, including finishing on oloroso-sherry casks and a strength of 40%, you could call this Isle of Jura single malt whisky for this price a good entry-level dram. Easy to drink, more modest than in your face.
This 18-year-old single malt whisky from the island of Jura is finished in bordeaux casks. With its 42% strength, this attractive dram is accessible to many. In the nose: toffee, fruit and cinnamon. The taste has herbs, dark fruit, soil and hay.
You don't often find an Isle of Jura single malt whisky of this age. Gordon & MacPhail now released this Jura that matured 28 years on a refill bourbon cask. The release is in the series Connoisseur's Choice - Cask Strength. Cask strength here is 53%.
Bottler Chapter 7 is always looking for special whiskies. This single malt whisky from Isle of Jura is a good example of this. The malt has matured on a bourbon cask, a hogshead, for 21 years and is bottled in 2020 at a cask strength of 55.1%.
Isle of Jura Distillery opened over 50 years ago. Till now, the distillery located on the Isle of Jura, released many distillery bottlings. But there are also bottlings by third parties, such as this 9-year-old that is finished on a sherry cask. 53,8%.
This 21-year-old single malt whisky from Isle of Jura matured in both bourbon and sherry casks. This combination results in a pleasant drinkable whisky with, due to the long aging, a mature, complex profile. The dram feels full and round in the mouth.
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