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The Kanosuke distillery went into operation in 2018. The distillery is located among a number of buildings on a spacious, 9,000-square-meter tract of land. As Kagoshima’s weather is typically warm year-round, maturation is accelerated. Kanosuke opened its visitor center at the end of April 2018.
The spirit stills are different shapes to have different flavour profiles. One is designed for a heavier style, the other lighter and fruitier. They are currently using sherry, bourbon and shōchū casks.
This pot-still whisky is distilled by the young Japanese Hioki Distillery, owned by family of the owners of the nearby Kanusoke single malt distillery. The pot-still whisky is made from 90% unmalted barley and only 10% malted barley. Remarkable! (51%)
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