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The Kanosuke distillery went into operation in 2018. The distillery is located among a number of buildings on a spacious, 9,000-square-meter tract of land. As Kagoshima’s weather is typically warm year-round, maturation is accelerated. Kanosuke opened its visitor center at the end of April 2018.
The spirit stills are different shapes to have different flavour profiles. One is designed for a heavier style, the other lighter and fruitier. They are currently using sherry, bourbon and shōchū casks.
Curious about what the whisky from the new Japanese Kanosuke distillery will be like? Then you can certainly give this small bottle a try. The region in which the distillery is located is warm all year round, so the spirit matures faster. Bottled at 58%.
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