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Kilchoman Islay’s Farm Distillery is named after the parish on whisky island Islay within which the distillery was established in 2005. The idea behind Kilchoman was that of a 'farm distillery', as it once started, where single malt whisky is made in the traditional way and with raw materials from the area. The Kilchoman whisky is made from peated malt from barley from the area or from heavier peated malt from Port Ellen Maltings, also located on Islay.
The fact that single malt whisky often matures in sherry casks is nothing special, but maturation in fino sherry casks is. Fino is a dry sherry that matured under a layer of yeast, the 'flor'. That gives an extra taste experience to this Kilchoman. (50%)
Named after the famous dark, peaty loch that the Kilchoman Distillery overlooks. The annual Loch Gorm limited edition is Kilchoman's only regular expression fully matured in Oloroso sherry casks. You definitely shouldn't miss this one! (46%)
A standard bottling of the Kilchoman Distillery, founded in 2005 on Islay. They produce the only 'single farm malt' from self-malted Islay barley. Matured on bourbon and sherry, the Machir Bay is medium smoky with sweet notes, citrus and vanilla. 46%.
A true Islay single malt whisky, this Kilchoman Sanaig. This release of Islay’s youngest distillery aged on bourbon and was finished on sherry casks. A whisky with body and a nice combination of peat smoke and sherry notes for a great price!
A true Islay single malt whisky, this Kilchoman Sanaig. This edition matured as usual in bourbon and sherry casks, but is bottled at cask strength! A whisky with body and a nice combination of peat smoke and sherry notes, at a solid 57.8%.
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