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Kilchoman Islay’s Farm Distillery is named after the parish on whisky island Islay within which the distillery was established in 2005. The idea behind Kilchoman was that of a 'farm distillery', as it once started, where single malt whisky is made in the traditional way and with raw materials from the area. The Kilchoman whisky is made from peated malt from barley from the area or from heavier peated malt from Port Ellen Maltings, also located on Islay.
Only 240 bottles in size, this Kilchoman bottling was released in 2023 to celebrate the 30th anniversary of Dutch importer Bresser & Timmer. The 8-year-old, peated single malt whisky first matured in a bourbon cask and is finished in a Marsala cask. 55.6%
A standard bottling of the Kilchoman Distillery, founded in 2005 on Islay. They produce the only 'single farm malt' from self-malted Islay barley. Matured on bourbon and sherry, the Machir Bay is medium smoky with sweet notes, citrus and vanilla. 46%.
Not Kilchoman's standard Machir Bay, but one at cask strength. A 'single farm malt', from home-malted Islay barley. Matured in 90% bourbon and 10% sherry casks, the Machir Bay is medium smoky with sweet notes, citrus and vanilla. Bottled at 58.3%.
A true Islay single malt whisky, this Kilchoman Sanaig. This release of Islay’s youngest distillery aged on bourbon and was finished on sherry casks. A whisky with body and a nice combination of peat smoke and sherry notes for a great price!
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