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Kilchoman Islay’s Farm Distillery is named after the parish on whisky island Islay within which the distillery was established in 2005. The idea behind Kilchoman was that of a 'farm distillery', as it once started, where single malt whisky is made in the traditional way and with raw materials from the area. The Kilchoman whisky is made from peated malt from barley from the area or from heavier peated malt from Port Ellen Maltings, also located on Islay.
They are already sold out at Kilchoman itself, still in our shop: this is a distillery bottling of a Kilchoman single malt whisky that aged for about 7 years on a STR cask. STR? Yes, Shaved, Toasted and Re-charred, and this is about red wine casks!
The batch for this release by Kilchoman distillery matured 9 years in 42 bourbon and 3 sherry casks. All those casks together yielded this pleasantly drinkable, quite complex single malt whisky. Mineral and maritime notes in addition to fruit and vanilla.
A standard bottling of the Kilchoman Distillery, founded in 2005 on Islay. They produce the only 'single farm malt' from self-malted Islay barley. Matured on bourbon and sherry, the Machir Bay is medium smoky with sweet notes, citrus and vanilla. 46%.
A true Islay single malt whisky, this Kilchoman Sanaig. This release of Islay’s youngest distillery aged on bourbon and was finished on sherry casks. A whisky with body and a nice combination of peat smoke and sherry notes for a great price!
A young single malt whisky matured entirely in sherry casks, this Sherry Cask Release from Islay distillery Kilchoman. For those who love the combination of sherry /peat smoke in the Islay style, this dram, which is bottled at 46%, is worth a closer look!
Attention: specially bottled for the Dutch market, this Kilchoman single malt whisky, as no. 1 of the Small Batch Release series of the Islay distillery. Matured in an interesting combination of bourbon, oloroso and PX casks, bottled at 47%.
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