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Kilchoman Islay’s Farm Distillery is named after the parish on whisky island Islay within which the distillery was established in 2005. The idea behind Kilchoman was that of a 'farm distillery', as it once started, where single malt whisky is made in the traditional way and with raw materials from the area. The Kilchoman whisky is made from peated malt from barley from the area or from heavier peated malt from Port Ellen Maltings, also located on Islay.
This is already the 15th edition of the Kilchoman 100% Islay single malt whisky. In this 100% Islay series, all the steps, from sowing barley to bottling, have been taken on Islay. This edition matured for 9 years in ex-bourbon casks. (50%)
In 2024, Islay distillery Kilchoman bottled this single cask edition for the Dutch WIN. The 5-year-old, peated single malt whisky was finished in a PX sherry cask and bottled at 54.9% cask strength. An accessible, well-balanced dram.
A standard bottling of the Kilchoman Distillery, founded in 2005 on Islay. They produce the only 'single farm malt' from self-malted Islay barley. Matured on bourbon and sherry, the Machir Bay is medium smoky with sweet notes, citrus and vanilla. 46%.
This Rockside is a new core bottling from Kilchoman. It is a single-farm whisky from Islay. The production of this 11-year-old single malt takes place from barley harvest to bottling at the Rockside Farm where Kilchoman is based. (46%)
A true Islay single malt whisky, this Kilchoman Sanaig. This release of Islay’s youngest distillery aged on bourbon and was finished on sherry casks. A whisky with body and a nice combination of peat smoke and sherry notes for a great price!
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