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Ledaig is the brand under which the Tobermory Distillery on the Scottish island of Mull produces a peated single malt whisky. The distillery started in 1798 under the name Ledaig (pronounced: lè-chik). Among the peated whiskies, Ledaig has a distinct character of its own. A lot of independent Ledaig bottlings have also appeared.
This 10-year-old Ledaig is the first edition of this peated single malt whisky that is bottled at cask strength by the Tobermory distillery. The characteristic earthy notes are clearly present, peat smoke of course, vanilla, candied fruit, tobacco. 58.8%
This 12-year-old single malt whisky is complex and balanced and clearly shows the profile of the peated Tobermory that the Ledaig brand stands for. It aged on bourbon and sherry casks and Gordon & MacPhail bottled it in their entry-level series Discovery.
Ledaig is the characteristically peated single malt whisky from the Tobermory Distillery on the Scottish Isle of Mull. Bottler Cadenhead released this 14-year-old, bourbon-matured Ledaig in their favourably priced Original Collection. (bottled at 46%)
Ledaig single malt whisky is the peated version of the whisky distilled by the Tobermory Distillery. Ledaig is known for its earthy, farm-like tones. Those notes are also reflected in this bottling, which is extra complex due to 18 years of maturation.
In 2015, The Vintage Malt Whisky Co. released a sherried Ledaig that was very well received by many. The peated single malt from the Tobermory Distillery matured for 17 years in a sherry cask and is bottled at 56.5%. Creamy, sweet fruit and earthy.
The Tobermory Distillery, one of the oldest distilleries in Scotland, also produces peated single malt whisky. This Ledaig (the peated Tobermory) is finished in Rioja casks. (46.3%)
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