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Ledaig is the brand under which the Tobermory Distillery on the Scottish island of Mull produces a peated single malt whisky. The distillery started in 1798 under the name Ledaig (pronounced: lè-chik). Among the peated whiskies, Ledaig has a distinct character of its own. A lot of independent Ledaig bottlings have also appeared.
The peated standard bottling of the Tobermory distillery. If you like peated and want something different than the well-known Islay whiskies, try this Ledaig 10 that matured in bourbon cask. You will smell a farmyard. And smoke of course! At 46.3%.
This 10-year-old Ledaig is the first edition of this peated single malt whisky that is bottled at cask strength by the Tobermory distillery. The characteristic earthy notes are clearly present, peat smoke of course, vanilla, candied fruit, tobacco. 58.8%
Ledaig single malt whisky is the peated version of the whisky distilled by the Tobermory Distillery. Ledaig is known for its earthy, farm-like tones. Those notes are also reflected in this bottling, which is extra complex due to 18 years of maturation.
The Whisky Agency presents an exemplary Ledaig single malt whisky. The peated malt from the Tobermory Distillery matured for 16 years in a bourbon cask, to emerge as a perfect dram for a summer evening. Complex, with subtle peat smoke. (52.9% ABV)
Characteristically peated, matured for 9 years in a refill sherry cask, bottled at a sturdy cask strength of 60.2% ABV. That is this edition of Tobermory's Ledaig single malt whisky, released in the Spirit of Scotland series by Gordon & MacPhail.
The Tobermory Distillery, one of the oldest distilleries in Scotland, also produces peated single malt whisky. This Ledaig (the peated Tobermory) is finished in Rioja casks. (46.3%)
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