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Ledaig is the brand under which the Tobermory Distillery on the Scottish island of Mull produces a peated single malt whisky. The distillery started in 1798 under the name Ledaig (pronounced: lè-chik). Among the peated whiskies, Ledaig has a distinct character of its own. A lot of independent Ledaig bottlings have also appeared.
The peated standard bottling of the Tobermory distillery. If you like peated and want something different than the well-known Islay whiskies, try this Ledaig 10 that matured in bourbon cask. You will smell a farmyard. And smoke of course! At 46.3%.
Ledaig single malt whisky is the peated version of the whisky distilled by the Tobermory Distillery. Ledaig is known for its earthy, farm-like tones. Those notes are also reflected in this bottling, which is extra complex due to 18 years of maturation.
It was very well received in 2015, this Ledaig bottling in Signatory Vintage's Cask Strength Collection. The peated single malt whisky from the Tobermory Distillery matured for 10 years in a large, 1st fill sherry cask and was bottled at 61.6%.
Ledaig single malt whisky, the peated malt of the Tobermory Distillery, has a unique character. For those who like that character, this anniversary bottling from Whisky-Doris indeed is interesting: it aged for 13 years in a sherry cask and is 53.1% strong
The Tobermory Distillery, one of the oldest distilleries in Scotland, also produces peated single malt whisky. This Ledaig (the peated Tobermory) is finished in Rioja casks. (46.3%)
The label explains how to pronounce the name of this single malt whisky and that the name means Safe Haven. Ledaig is the peated variety from the Tobermory Distillery on Mull. This is a bottling from 2006, clearly different from the Ledaig of today. (42%)
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