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Ledaig is the brand under which the Tobermory Distillery on the Scottish island of Mull produces a peated single malt whisky. The distillery started in 1798 under the name Ledaig (pronounced: lè-chik). Among the peated whiskies, Ledaig has a distinct character of its own. A lot of independent Ledaig bottlings have also appeared.
The peated standard bottling of the Tobermory distillery. If you like peated and want something different than the well-known Islay whiskies, try this Ledaig 10 that matured in bourbon cask. You will smell a farmyard. And smoke of course! At 46.3%.
Ledaig is the characteristically peated single malt whisky from the Tobermory Distillery on the Scottish Isle of Mull. Bottler Cadenhead released this 14-year-old, bourbon-matured Ledaig in their favourably priced Original Collection. (bottled at 46%)
Ledaig single malt whisky is the peated version of the whisky distilled by the Tobermory Distillery. Ledaig is known for its earthy, farm-like tones. Those notes are also reflected in this bottling, which is extra complex due to 18 years of maturation.
The Tobermory Distillery, one of the oldest distilleries in Scotland, also produces peated single malt whisky. This Ledaig (the peated Tobermory) is finished in Rioja casks. (46.3%)
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