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Ledaig is the brand under which the Tobermory Distillery on the Scottish island of Mull produces a peated single malt whisky. The distillery started in 1798 under the name Ledaig (pronounced: lè-chik). Among the peated whiskies, Ledaig has a distinct character of its own. A lot of independent Ledaig bottlings have also appeared.
The peated standard bottling of the Tobermory distillery. If you like peated and want something different than the well-known Islay whiskies, try this Ledaig 10 that matured in bourbon cask. You will smell a farmyard. And smoke of course! At 46.3%.
If you like the earthy smokiness of Ledaig single malt whisky, then a bottle from this SV bottling is an excellent option to end the year! This malt from Mull matured for 17 years in a refill Oloroso sherry cask and is bottled at a remarkably high 65%.
An exemplary Ledaig, this 10-year-old bottling from Brachadair. Ledaig is the peated single malt whisky from Tobermory Distillery on the Scottish island of Mull. This Ledaig that matured on a bourbon cask and is bottled at cask strength has no downsides.
The Tobermory Distillery, one of the oldest distilleries in Scotland, also produces peated single malt whisky. This Ledaig (the peated Tobermory) is finished in Rioja casks. (46.3%)
The label explains how to pronounce the name of this single malt whisky and that the name means Safe Haven. Ledaig is the peated variety from the Tobermory Distillery on Mull. This is a bottling from 2006, clearly different from the Ledaig of today. (42%)
This Ledaig, the peated single malt version from the Tobermory Distillery on the Scottish island of Mull, is an exquisite blend of three classic Ledaig whiskies: Bourbon, Port and Wine. A whisky with a rich and complex taste palette and bottled at 53.8%.
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