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The Speyside Linkwood distillery was built in 1825. Or rather, the oldest Linkwood Distillery was founded then. It was demolished in 1872 and 2 years later there was a brand new Linkwood Distillery. Next to the second, a new Linkwood distillery opened its doors in 1971, so the third Linkwood distillery. The second closed in 1985, but then occasionally opened again part-time.
Linkwood Distillery mainly works for the blends industry, in particular Johnnie Walker and White Horse. The own and independent single malt bottlings receive good ratings on average.
Want to know more about the History and facts of Linkwood distillery?
This Linkwood is a release from quality bottler Adelphi (also the founder of the Ardnamurchan Distillery). The classic Speyside single malt whisky matured for 10 years in sherry casks. For a reasonable price, you bring home a fine, drinkable dram. (46%)
Bottler Van Wees always tries to keep the price of its The Ultimate bottlings manageable, like this 12-year-old Linkwood single malt whisky. It first matured in a bourbon cask and was finished for 21 months in an Oloroso cask. (56.8%)
This is edition no. 68 from Signatory Vintage's 100 Proof series, which stands out for its excellent value. It's a Linkwood single malt whisky matured for 12 years in first- and second-fill Oloroso casks. Bottled at 57.1% (which is 100 proof, of course).
Speyside distillery Linkwood has been producing single malt for two centuries. Much of it goes into blended Scotch, but the whisky is also a favourite among independent bottlers: see this 10-year-old, sherry-finished Douglas Laing bottling. (48.4% ABV)
Gordon & MacPhail release bottling series in various categories. The Distillery Labels series, in which this 25-year-old, sherried Linkwood single malt whisky is released, is extra special because it matured in their own, carefully selected G&M casks.
In their favourably priced Cask Craft series, Murray McDavid also released this carefully finished Linkwood single malt whisky. The finishing in PX and oloroso casks enriched the sweet and fruity Speysider with notes such as praline and caramel. (44.5%)
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