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In 2017, the owners of Lochlea Farm in Scotland's South Ayrshire (Lowlands) decided to convert their mixed farm, once home to famed poet and whisky enthusiast Robert Burns, into a distillery. The first new make spirit, made from their own barley, came out of the stills in 2018 and the first Lochlea single malt whisky was bottled in 2021. It is worth noting that the production is led by John Campbell, for many years the successful production manager of the Laphroaig Distillery.
In 2018, the first new make spirit came from the stills of Lochlea, a farm converted into a distillery in the Lowlands. Now, several dozen bottlings later, there is this 4-year-old exclusive single cask bottling, matured in a sherry cask. (60.3%)
Farm-distillery Lochlea has released Batch 3 of their Cask Strength series. The single malt whisky matured in Oloroso sherry casks and casks previously containing peated Islay malt. A beautiful combination of sherry influences and peat smoke notes. 59.8%
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
This is the third release in the Ploughing Edition from Lowlands distillery Lochlea. The single malt whisky matured in casks previously used to mature Islay whisky. This gives the whisky a delicate smoky note, alongside fruity and floral notes. (46% ABV)
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