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Longrow is one of three brands under which Campbeltown distillery Springbank releases single malt whisky. The single malt under the Longrow brand is the most peated of the three. The other brands are Hazelburn and Springbank.
This is an exclusive 2018 bottling for The Nectar (Belgium). It's a 10-year-old Longrow, the peated whisky version from Springbank Distillery. The single malt matured in a Sauternes cask. 'Earthy smoke and sweet wine', according to one taster. (56% ABV)
Almost forgotten again: Springbank's Longrow 100 Proof bottlings. The last edition was from 2011. Until new bottlings were released in 2025! This is Batch 2. The peated single malt whisky matured in bourbon and Rioja casks. (100 proof = 57.1%)
Almost forgotten again: the Longrow 100 Proof bottlings from Campbeltown distillery Springbank. But here's one to refresh your memory. This 10-year-old peated single malt is, of course, bottled at 100 proof, so at 57.1% ABV.
In 2018, a limited edition 14-year-old bottling of Longrow, the peated single malt version from Springbank's Campbeltown distillery, was released. The whisky matured in refill Oloroso casks and was bottled at 57.8% cask strength. Beautifully balanced.
This Longrow single malt whisky, the peated version of Springbank's Campbeltown distillery, matured for 11 years in small casks. The smaller the casks, the greater the cask influence. Curious how that turned out in this bottling? (51.7%)
In 2017, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 9 years in Sauternes wine casks and is bottled at a cask strength of 56.3% ABV.
Longrow is the highly regarded peated single malt whisky from the Springbank Distillery in Campbeltown. Bottler Cadenhead, also from Campbeltown, presents a Longrow, matured for an impressive 23 years in Oloroso sherry casks. Bottled at 43.7% ABV.
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
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