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Longrow is one of three brands under which Campbeltown distillery Springbank releases single malt whisky. The single malt under the Longrow brand is the most peated of the three. The other brands are Hazelburn and Springbank.
This Longrow bottling, released for Springbank's (due to COVID-19) Virtual Open Day 2020, matured for 10 years in French wine casks (Pinot Noir and Malbec). The peated Campbeltown single malt whisky was bottled at a cask strength of 53.7% in 1284 bottles.
In 2018, a limited edition 14-year-old bottling of Longrow, the peated single malt version from Springbank's Campbeltown distillery, was released. The whisky matured in refill Oloroso casks and was bottled at 57.8% cask strength. Beautifully balanced.
Subtly balanced and with a complex palette of flavours and aromas, that is how this Longrow, the Campbeltonian peated single malt, is characterized. It was bottled in 2019 for the Belgian market after 17 years of maturation in a sherry cask. (49.7%)
Due to its age, in this Longrow, the peated single malt whisky from the Springbank Distillery, you will only find subtle smoke notes. Mineral and maritime notes blend perfectly with the notes of the sherry and bourbon casks on which the whisky matured.
This is a true old-school whisky! It's a Longrow bottled in 2008 after 18 years of bourbon-cask maturation. This creamy Campbeltown single malt is mildly peated and has a perfect balance between cask influence and spirit profile. Very drinkable! (46%)
In 2019, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 11 years in re-charred sherry casks and is bottled at a cask strength of 56.9% ABV.
Longrow is the peated single malt whisky that comes from the stills of the Springbank Distillery. This is a limited edition release. It is a 21-year-old Longrow, matured for 60% in sherry casks and for 40% in bourbon casks. It is bottled at 46% ABV.
Longrow is the most peated single malt whisky from the Springbank Distillery in Campbeltown. This is a special Longrow: the malt matured for 23 years in a former rum cask and was then bottled in only 204 bottles at 42% cask strength. So, be quick!
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
Before this 10-year-old Longrow was released in a limited edition in the Red series in 2020, it had matured for 7 years in bourbon casks and 3 years in refill Malbec wine casks. This peated single malt from the Springbank Distillery was bottled at 52.5%.
Longrow is the peated single malt whisky from the Springbank Distillery. There are standard Longrow bottlings, and special editions such as the Red batches. That 'Red' refers to the Tawny port casks in which the whisky aged for 4 of the 11 years. (57.5%)
Not a standard Longrow single malt whisky, and in limited edition. So be quick! The peated malt from the Springbank distillery aged for 11 years in bourbon casks and then 4 years in pinot noir casks. Bottled at 51.4%.
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