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Longrow is one of three brands under which Campbeltown distillery Springbank releases single malt whisky. The single malt under the Longrow brand is the most peated of the three. The other brands are Hazelburn and Springbank.
This is an exclusive 2018 bottling for The Nectar (Belgium). It's a 10-year-old Longrow, the peated whisky version from Springbank Distillery. The single malt matured in a Sauternes cask. 'Earthy smoke and sweet wine', according to one taster. (56% ABV)
Almost forgotten again: the Longrow 100 Proof bottlings from Campbeltown distillery Springbank. But here's one to refresh your memory. This 10-year-old peated single malt is, of course, bottled at 100 proof, so at 57.1% ABV.
In 2018, a limited edition 14-year-old bottling of Longrow, the peated single malt version from Springbank's Campbeltown distillery, was released. The whisky matured in refill Oloroso casks and was bottled at 57.8% cask strength. Beautifully balanced.
Subtly balanced and with a complex palette of flavours and aromas, that is how this Longrow, the Campbeltonian peated single malt, is characterized. It was bottled in 2019 for the Belgian market after 17 years of maturation in a sherry cask. (49.7%)
Due to its age, in this Longrow, the peated single malt whisky from Springbank Distillery, you will only find subtle smoke notes. Mineral and maritime notes blend perfectly with the notes of the sherry casks on which the whisky matured. Limited Edition!
This is a true old-school whisky! It's a Longrow bottled in 2008 after 18 years of bourbon-cask maturation. This creamy Campbeltown single malt is mildly peated and has a perfect balance between cask influence and spirit profile. Very drinkable! (46%)
This Longrow single malt whisky, the peated version of Springbank's Campbeltown distillery, matured for 11 years in small casks. The smaller the casks, the greater the cask influence. Curious how that turned out in this bottling? (51.7%)
In 2019, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 11 years in re-charred sherry casks and is bottled at a cask strength of 56.9% ABV.
In 2017, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 9 years in Sauternes wine casks and is bottled at a cask strength of 56.3% ABV.
Longrow is the most peated single malt whisky from the Springbank Distillery in Campbeltown. This is a special Longrow: the malt matured for 23 years in a former rum cask and was then bottled in only 204 bottles at 42% cask strength. So, be quick!
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
Not a standard Longrow single malt whisky, and in limited edition. So be quick! The peated malt from the Springbank distillery aged for 11 years in bourbon casks and then 4 years in pinot noir casks. Bottled at 51.4%.
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