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Longrow is one of three brands under which Campbeltown distillery Springbank releases single malt whisky. The single malt under the Longrow brand is the most peated of the three. The other brands are Hazelburn and Springbank.
Almost forgotten again: the Longrow 100 Proof bottlings from Campbeltown distillery Springbank. But here's one to refresh your memory. This 10-year-old peated single malt is, of course, bottled at 100 proof, so at 57.1% ABV.
This Longrow single malt whisky, the peated version of Springbank's Campbeltown distillery, matured for 11 years in small casks. The smaller the casks, the greater the cask influence. Curious how that turned out in this bottling? (51.7%)
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
Longrow is the heavily peated single malt whisky from the Springbank Distillery. This 7-year-old Longrow Red matured for four years in bourbon casks and then three years in Pinot Noir wine casks and is bottled at 52.5% cask strength. (max. 1 bottle p.p.)
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