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Founded by Scotsman Graeme Macaloney, working according to the artisan Scottish tradition, with Scottish stills, the Victoria Caledonian Distillery stands on Vancouver Island, British Columbia, Canada since 2016. There they distill home-malted Canadian barley and let the spirit mature in quality American and European oak casks. The distillation is, in addition to Macaloney, in the hands of two (ex-) Scots with a solid background in whisky production.
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