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One of the brands of the Japanese Nikka Whisky Distilling Co. and the name of the second whisky distillery founded by Masataka Taketsuru, the 'father' of the Japanese whisky industry. With Miyagikyo, Masataka built a distillery that not only produces single malt whisky types different from the Yoichi distillery, but also makes grain whisky. The Miyagikyo distillery is owned by Nikka Whisky Distilling Co.Other brands are Yoichi, Taketsuru and Nikka.
Twelve years ago this Miyagikyo single malt whisky was released (no wonder the label is a bit damaged). It is a 12 year old rich, full and complex Japanese malt that develops in the glass. A bottle that you rarely will encounter anymore. Bottled at 45%.
Not very complex, but a broad and elegant taste palette. Some call this single malt whisky from the Japanese Miyagikyo distillery a 'summer whisky'. Subtle notes of fruit, sherry, wood and grain and a hint of smoke: a pleasantly drinkable dram.
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