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One of the brands of the Japanese Nikka Whisky Distilling Co. and the name of the second whisky distillery founded by Masataka Taketsuru, the 'father' of the Japanese whisky industry. With Miyagikyo, Masataka built a distillery that not only produces single malt whisky types different from the Yoichi distillery, but also makes grain whisky. The Miyagikyo distillery is owned by Nikka Whisky Distilling Co.Other brands are Yoichi, Taketsuru and Nikka.
The Miyagikyo distillery of the Japanese Nikka not only makes grain whisky, but also single malt. Such as this ageless bottling, for which a special, aromatic yeast was used during production. Not complex, nutty, fruity and sweet and well-balanced. (47%)
Not very complex, but a broad and elegant taste palette. Some call this single malt whisky from the Japanese Miyagikyo distillery a 'summer whisky'. Subtle notes of fruit, sherry, wood and grain and a hint of smoke: a pleasantly drinkable dram.
Miyagikyo is the name of the second distillery founded by Masataka Taketsuru, the father of the Japanese whisky industry. A distillery with its own kinds of single malt whisky, such as this Peated. A medium-smoky malt, sweet, malty and fruity. (48%)
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