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The history of Port Dundas as a whisky producer is rather erratic. From 1813, there were two Port Dundas distilleries in Glasgow, which of course then both produced single malt whisky. In 1845 both Port Dundas distilleries switched to the production of grain whisky with the purchase of a Coffey still, and in 1877 they merged into one Port Dundas grain distillery. That was destroyed by a major fire in 1903, but rebuilt quickly afterwards. Port Dundas was closed on Friday January 1st, 2010. Independent Port Dundas bottlings are still released.
This 28-year-old single grain whisky from the Port Dundas grain distillery, which closed in 2010, appeared in the Cask Strength Collection of Signatory Vintage. The grain matured in a bourbon cask from which 211 bottles came at a cask strength of 56.1%.
It matured in two 2nd-fill Oloroso sherry casks, this 14-year-old Port Dundas single grain whisky. The grain from the distillery that closed in 2010 was bottled in mid-2023. An edition of Signatory Vintage with an excellent price/quality ratio. (46%)
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