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The history of Port Dundas as a whisky producer is rather erratic. From 1813, there were two Port Dundas distilleries in Glasgow, which of course then both produced single malt whisky. In 1845 both Port Dundas distilleries switched to the production of grain whisky with the purchase of a Coffey still, and in 1877 they merged into one Port Dundas grain distillery. That was destroyed by a major fire in 1903, but rebuilt quickly afterwards. Port Dundas was closed on Friday January 1st, 2010. Independent Port Dundas bottlings are still released.
In 2010, the Port Dundas grain distillery closed its doors. The spirit for this Port Dundas single grain whisky flowed from the still that very year, and matured for 15 years in first-fill sherry and bourbon casks before being bottled at 46%.
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