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Royal Brackla


Cask Strength

Single cask


The distillery started in 1812 in Cawdor in the border region between northern Highlands and the Speyside as the Brackla Distillery. The 'Royal' occurred in 1835 when the distillery became supplier of the British court. Royal Brackla has always remained somewhat modest in the background as a producer of single malt whisky, but the distillery played a major role in the 'revolutionary invention' of blended whisky. Andrew Usher, the man who invented blended whisky, used Royal Brackla single malt for his first blends. The vast majority of Royal Brackla's production still goes to Johnnie Walker Gold Label and Dewar’s, for example.

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Royal Brackla 11-year-old Cadenhead's

The Brackla distillery has been around for more than two centuries and is known as 'royal' for almost two centuries. Cadenhead bottled this Brackla single malt whisky after 11 years of maturation, the last 1.5 years in a fino sherry cask. (46%)

Royal Brackla 12-year-old Oloroso Sherry Cask Finish

'The King's own whisky', the label reads. And that king is William IV who gave the Brackla Distillery in the Highlands the right to bear the title Royal. This 12-year-old Royal Brackla single malt whisky is finished in oloroso sherry casks. At 46% ABV.

Royal Brackla 2009 Gordon & MacPhail - Cask 6417

The Brackla Distillery is making single malt whisky for over two centuries, as a purveyor to the royal family since 1835. A fine example of this royal dram is this G&M bottling. Matured for 13 years in a bourbon cask, and bottled at cask strength (59.2%)

Royal Brackla 2011 Duncan Taylor

Long ago, Royal Brackla's single malt whisky was the first malt used in the 'invention' of the blended whisky. But you can still taste Brackla whisky in its pure form. Like this 10-year-old bottling by Duncan Taylor that matured in a sherry cask. 53.8%

Royal Brackla 2013 James Eadie

James Eadie bottled 285 bottles of this Royal Brackla single malt whisky at a sturdy cask strength of 58.9%. The whisky from the Highland distillery, which is more than two centuries old, matured for 10 years in a scraped and then re-charred bourbon cask.

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