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Shinshu is a brand of the Japanese Mars Hombo distillery (also called Shinshu Mars). The distillery of the Hombo family is the highest in Japan. In 1949, in addition to sake, single malt whisky was added to the repertoire. The distillery was situated on a southern island until 1984, but in that year the Hombo family moved it to the mountains. Shinshu Mars did not produce whisky between 1992 and 2011.
This Maltage from the Japanese Shinshu Mars distillery is a blend of single malt whiskies. Of course there is a single malt from Shinshu itself. But also Scottish malt. It is a rich, well-balanced, non-complex and pleasantly drinkable whisky.
Shinshu Komagatake Double Cellars 2019 is created using whisky from virgin oak, ex bourbon barrels and sherry casks. The casks have been maturing in 2 different locations before being vatted into this release.
This Komagatake edition of the Japanese Shinshu Mars distillery has distinctive, subtle smoky wood and peat notes in the background. The single malt whisky also has that salty and fruity notes of the Komagatake series. An elegant dram.
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