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Shinshu is a brand of the Japanese Mars Hombo distillery (also called Shinshu Mars). The distillery of the Hombo family is the highest in Japan. In 1949, in addition to sake, single malt whisky was added to the repertoire. The distillery was situated on a southern island until 1984, but in that year the Hombo family moved it to the mountains. Shinshu Mars did not produce whisky between 1992 and 2011.
The Shinshu Distillery, located in the Japanese mountains, filled in 2014 the first fill bourbon cask from which this single malt whisky was bottled at 61% in 2020. Especially for the Netherlands. Of course also for enthusiasts from outside this country.
This Kasei blended whisky is bottled by the Japanese Hombo Mars for the French La Maison du Whisky. Malt and grain whisky are brought together here in the smooth Mars style: floral, fruity notes and honey, with a hint of smoke. Bottled at 40%.
With this Mars Komagatake IPA Cask Finish, the Japanese Mars Shinsu Distillery released a special single maly whisky. The special thing about it is the finishing on beer casks that first contained Japanese IPA beer. That gives a specific IPA bitterness.
This Komagatake edition of the Japanese Shinshu Mars distillery has distinctive, subtle smoky wood and peat notes in the background. The single malt whisky also has that salty and fruity notes of the Komagatake series. An elegant dram.
Fresh and exotic fruit, floral notes, creamy on the palate, vanilla honey and oak. This Mars Komagatake Single Malt Japanese Whisky matured in sherry casks and American white oak, and you can taste that. Bottled in 2020 in a limited edition, at 50%.
This Maltage from the Japanese Shinshu Mars distillery is a blend of single malt whiskies. Of course there is a single malt from Shinshu itself. But also Scottish malt. It is a rich, well-balanced, non-complex and pleasantly drinkable whisky.
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