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Springbank is one of the 3 single malt whisky brands produced by the Springbank Distillery in Campbeltown (the smallest Scottish whisky region). The distillery is still the only one in Scotland to perform the entire production process, from malting the barley to bottling the whisky. The barley malt is dried at Springbank with Islay peat in 3 different time lengths. In the end, this produces 3 different types of spirit: a lightly peated, a medium-peated and a heavily peated whisky with the brand names of Hazelburn, Springbank and Longrow respectively.
Another interesting thing to know is that the spirit is distilled three times for Hazelburn, about 2.5 times for Springbank and twice for Longrow.
Another very interesting bottling from 2020 from the Campbeltown distillery Springbank. This 10-year-old Springbank single malt is distilled from barley from the immediate area. It matured in Oloroso sherry casks and is bottled at 55.6% cask strength.
A very interesting bottling from Campbeltown distillery Springbank. This 10-year-old Springbank single malt whisky is made from barley from the Kintyre Peninsula, and it matured for 77% on bourbon, 20% on sherry and 3% on port casks. Bottled at 56,2%.
For the fans: The Campbeltown distillery Springbank has released a 15-year-old Springbank single malt whisky that has matured in rum casks. It is bottled at 51%. A must, according to insiders!
This Springbank was released in 2016 in a limited edition. It matured for 16 years in 80% bourbon and 20% sherry casks before being bottled at cask strength (54.3%). What makes this single malt whisky really special is that it is made from local barley.
Campbeltown Distillery Springbank also occasionally does single cask bottlings. In 2017 they released this edition, especially for the Belgian market. The single malt whisky is 16 years old. It spent that time in a 'fresh' bourbon cask. Bottled at 48.1%.
Springbank single malt whisky has always been quirky, with a recognizable profile. If it is aged for 17 years in a mix of casks, including 3 years in casks that contained Madeira, then you really get something special. See this release, bottled at 47.8%.
This Springbank is actually too good to be a collector's item, but of course it is: the old-school single malt whisky, vintage 1969, was bottled at a cask strength of 52.8% by Signatory Vintage in 1996 after having matured for 26 years in a sherry cask.
This special bottling, released for Springbank's Virtual Open Day 2020, scored an impressive 91 points on Whiskybase. The Campbeltown single malt whisky matured for 26 years in two refill bourbon casks, yielding a total of 432 bottles at 51.1% ABV.
On the front label, a beautiful print in a classic style; on the back label, an interesting story from the time of Prohibition; and in the bottle, a very successful Springbank single malt that was bottled at 54.6% after 23 years of ageing in a sherry cask
To celebrate the 10th anniversary of the Springbank Society, a celebratory bottling was released for members in 2014. It is a 14-year-old single malt whisky made from local barley and matured in a sherry cask. The members were very enthusiastic! (57.8%)
In 2016, 594 bottles of Springbank single malt whisky that matured for 8 years in 1st-fill sherry casks were bottled for the members of the Springbank Society. A complex, full-bodied dram with rich sherry influences, but certainly a true Springbank. 57.2%
This 21-year-old Springbank single malt whisky is one of the core bottlings from the quirky Campbeltown distillery, but it's certainly no standard dram! It matured in both sherry and bourbon casks and was bottled in 2015. Don't miss out! (46%)
This 21-year-old Springbank single malt whisky is one of the core bottlings of the quirky Campbeltown distillery. But it is by no means a standard dram! It matured in sherry, bourbon, rum, and port casks! Attention: this is a limited edition! (46%)
The Springbank Distillery still produces whisky from barley to bottling, which is why the single malt whisky is appreciated by many. In 2016, Springbank released this 21-year-old, very high-scoring, sherried single-cask bottling. It is bottled at 47.5%.
Looking for a nice old-school whisky? Well, this is it! It's a 21-year-old Springbank single malt, bottled in 2019 by Whiskybroker. The Campbeltonian matured in a refill sherry cask. Different from later Springbanks, but just as good! (57.4% ABV)
Only 294 bottles of this superb Springbank were released in 2019. The Campbeltown single malt whisky matured for 24 years in a perfect sherry cask before being bottled at 46.2%. Subtle, complex, beautifully balanced, and with a grand mouthfeel. Score 90.9
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