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Springbank is one of the 3 single malt whisky brands produced by the Springbank Distillery in Campbeltown (the smallest Scottish whisky region). The distillery is still the only one in Scotland to perform the entire production process, from malting the barley to bottling the whisky. The barley malt is dried at Springbank with Islay peat in 3 different time lengths. In the end, this produces 3 different types of spirit: a lightly peated, a medium-peated and a heavily peated whisky with the brand names of Hazelburn, Springbank and Longrow respectively.
Another interesting thing to know is that the spirit is distilled three times for Hazelburn, about 2.5 times for Springbank and twice for Longrow.
Springbank is still the only Scottish distillery where the entire making process takes place on its own premises, from malt floors to cask storage. The production, also of this 10-year old, is entirely manual. And you can taste it: a real old school malt!
Springbank is still the only Scottish distillery where the entire production takes place on its own premises, from malting floors to cask storage. The production, also of this 10-year old, is entirely manual. And you can taste it: a real old school malt!
Springbank distillery is currently the most traditional distillery in Scotland. The owner is trying to preserve the traditional way of whisky making in Campbeltown. Cara Wilson is coming over from Scotland to tell us all about this iconic distillery.
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