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Springbank is one of the 3 single malt whisky brands produced by the Springbank Distillery in Campbeltown (the smallest Scottish whisky region). The distillery is still the only one in Scotland to perform the entire production process, from malting the barley to bottling the whisky. The barley malt is dried at Springbank with Islay peat in 3 different time lengths. In the end, this produces 3 different types of spirit: a lightly peated, a medium-peated and a heavily peated whisky with the brand names of Hazelburn, Springbank and Longrow respectively.
Another interesting thing to know is that the spirit is distilled three times for Hazelburn, about 2.5 times for Springbank and twice for Longrow.
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2016 bottling of a Springbank that matured for 19 years in a refill bourbon hogshead. 239 bottles came from that cask, at 54.9% cask strength.
Springbank is the only larger Scottish distillery where the entire production process of single malt-whisky takes place on site, manually, from malting to cask storage. You can taste that, like with this new 10 year old bottling: a real old school malt!
Springbank is the only larger Scottish distillery where the entire production process of single malt whisky takes place on-site, manually, from malting to cask storage. You can taste that, like with this 10-year-old batch 23/232: a real old-school malt!
Springbank is the only larger Scottish distillery where the entire production process of single malt-whisky takes place on site, manually, from malting to cask storage. You can taste that, like with this 10 year old batch 22-144: a real old school malt!
Local barley releases from Springbank have gained a cult status for whisky lovers. The bottles from the releases from the 60's proofed to be excellent whiskies. No wonder the new recent releases got springbank lovers excited. This is the 2017 release.
Already the 22nd edition of the Springbank 12 - Cask Strength single malt whisky. And, as you can expect from Springbank, slightly different from previous editions. Lots of fruit, from ripe pears to raspberry, in addition to the well-known mineral notes.
A new Springbank 15 edition. This single malt whisky from Campbeltown aged in bourbon and sherry casks, and was bottled at 46%. Springbank whisky has its own, very recognizable and appreciated character. This also applies to this nicely priced bottle.
A new Springbank 15 edition. This single malt whisky from Campbeltown aged in bourbon and sherry casks, and was bottled at 46%. Springbank whisky has its own very recognizable and appreciated character. This also applies to this nicely priced bottle.
This Springbank was released in 2016 in a limited edition. It matured for 16 years in 80% bourbon and 20% sherry casks before being bottled at cask strength (54.3%). What makes this single malt whisky really special is that it is made from local barley.
Campbeltown Distillery Springbank also occasionally does single cask bottlings. In 2017 they released this edition, especially for the Belgian market. The single malt whisky is 16 years old. It spent that time in a 'fresh' bourbon cask. Bottled at 48.1%.
Following the tradition of this Campbeltown brand, this 18-year-old Springbank single malt whisky has again matured in bourbon (20%) and sherry (65%) casks, but now also partly in rum casks! The beloved Springbank character remains the same, of course!
This Springbank is actually too good to be a collector's item, but of course it is: the old-school single malt whisky, vintage 1969, was bottled at a cask strength of 52.8% by Signatory Vintage in 1996 after having matured for 26 years in a sherry cask.
This special bottling, released for Springbank's Virtual Open Day 2020, scored an impressive 91 points on Whiskybase. The Campbeltown single malt whisky matured for 26 years in two refill bourbon casks, yielding a total of 432 bottles at 51.1% ABV.
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2016 bottling of a Springbank that matured for 19 years in a fresh sherry hogshead. 227 bottles came from that cask, at 54.8% cask strength.
This is an interesting Archives bottling, especially for fans of Springbank single malt whisky but also for whisky lovers in general. The Campbeltonian matured for 22 years in a bourbon hogshead and was bottled in 2018 at 54.9% cask strength.
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2018 bottling of a Springbank that matured for 22 years in a bourbon hogshead. 277 bottles came from that cask, at 55.8% cask strength.
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2016 bottling of a Springbank that matured for 19 years in a bourbon hogshead. 284 bottles came from that cask, at 56.4% cask strength.
In 2012, this Springbank was released in the Raw Cask series from no-nonsense bottler Blackadder. The single malt whisky aged in a bourbon cask and was bottled at a cask strength of 58.2%. The character of this renowned Campbeltonian is clearly present.
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2016 bottling of a Springbank that matured for 17 years in a sherry hogshead. 239 bottles came from that cask, at 50.3% cask strength.
To celebrate the 10th anniversary of the Springbank Society, a celebratory bottling was released for members in 2014. It is a 14-year-old single malt whisky made from local barley and matured in a sherry cask. The members were very enthusiastic! (57.8%)
Independent bottlings of Springbank single malt are rare, and certainly bottlings like this one from Archives! The Campbeltonian matured for 23 years in a first-fill sherry cask. From this cask, the whisky was bottled in just 66 bottles, at 53.9% ABV.
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