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Cask Strength

Single cask


Springbank is one of the 3 single malt whisky brands produced by the Springbank Distillery in Campbeltown (the smallest Scottish whisky region). The distillery is still the only one in Scotland to perform the entire production process, from malting the barley to bottling the whisky. The barley malt is dried at Springbank with Islay peat in 3 different time lengths. In the end, this produces 3 different types of spirit: a lightly peated, a medium-peated and a heavily peated whisky with the brand names of Hazelburn, Springbank and Longrow respectively.
Another interesting thing to know is that the spirit is distilled three times for Hazelburn, about 2.5 times for Springbank and twice for Longrow.

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You see it more and more: single malt whisky distilled from barley from the region. The wine concept
Batch 11 from 2015 of the Springbank's highly acclaimed '12-year-old Cask Strength' range. Matured i
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