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The Stauning Whisky Distillery was founded in 2005 just outside the town of Stauning in Jutland, Denmark, by a group of whisky enthusiasts. The distillery focuses on the traditional distillation of single malt and rye whisky, with the concept of terroir central: grain and peat come from the region and Stauning has its own malting floor. Furthermore, they heat their stills in the traditional way with a direct fire. In 2015, liquor giant Diageo invested a substantial amount in the distillery.
Rye whisky mainly comes from the US and Canada. However, this is a 'single rye' whisky from the Danish Stauning, finished in a Moscatel cask and bottled at cask strength by Berry Bros & Rudd. At 4 years old, a young whisky, but with a mature taste palette
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