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Things have gone awry with the Highlands distillery Teaninich. It opened its doors in 1817, in Alness, Northern Scotland. The Teaninich single malt whisky distillery still stands on that spot, but that is actually a different one than the first. In short the history:
In 1970 the old distillery was expanded extensively with a new building with 6 stills next to the old one. In the next 10 years, the old building was renovated and equipped with new installations. In 1984 the old part was shut down, the new part a year later. But the new part became active again in 1991. The old part never woke up. It was demolished in 1999. Teaninich has no real distillery bottlings and produces almost exclusively for the blend industry (Johnnie Walker Red Label in particular). But until now, around 400 independent Teaninich bottlings have been released.
'The Highlands meet Andalucia', that's how you could describe this bottling from James Eadie. It is an 11-year-old single malt whisky from the Teaninich Distillery in the northern Highlands that is finished in classic, European oak Malaga casks. (48.3%)
With the Crafted in Cask bottlings, Berry Bros & Rudd enriches the whisky with additional notes that harmonise with the distillery's character. This 18-year-old Teaninich single malt was finished for that purpose in a Pineau des Charentes cask. (59.2%)
Young and powerful, that's this Teaninich single malt whisky in two words. The House of MacDuff bottled this malt at cask strength (62.3%) after 9 years of aging. Apart from independent bottlings like this, you won't find Teaninich whisky in the store.
In 2026, Martin Diekmann's Maltbarn bottled this 17-year-old Teaninich in the Fractals series. The whisky from the Highland distillery largely goes into Johnnie Walker Red Label, but here the single malt matured for 17 years in a bourbon cask. (52.0%)
Bottled in 2021 by The Whisky Blues, this Teaninich is a fresh, fruity single malt whisky. Notes of pineapple, tropical fruit, citrus, and green apple (next to chocolate, spices, and nuts). The malt matured for 13 years in a bourbon cask. (53.6%)
This Teaninich single malt whisky matured for more than 12 years, most of which in a bourbon cask, but the last year in a small cask that previously had Hungarian wine matured. Berry Bros & Rudd bottled 163 bottles of Teaninich at 55.5% from that cask.
The Un-Chillfiltered Collection from Signatory Vintage offers fine whiskies at an attractive price. This 10-year-old Teaninich single malt whisky appeared in that series. The Highlander is finished in first-fill Pedro Ximénez sherry casks. (46.0%)
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