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Since 2017, a second whisky distillery has been in operation on the Scottish island of Skye, next to well-known Talisker: Torabhaig. The distillery is named after the town of Torabhaig, where it was housed in an old farmhouse from the 19th century converted into a traditional distillery. Torabhaig makes traditional single malt whisky, which means peated whisky. Their first single-cask bottling was released at the end of 2020, and the first larger batch in early 2021.
This Torabhaig single malt is one of the first independent bottlings from the young Skye-based distillery, bottled by newcomer Living Souls. The whisky matured for 7 years in bourbon casks. Bonfire smoke, orchard fruit, and maritime notes. (51.5% ABV)
Following the first batch in 2020, the Isle of Skye's Torabhaig Distillery releases a large batch of their peated, traditionally distilled single malt whisky in 2021. A young whisky of course, but already quite complex. Matured in bourbon casks. (46%)
Cnoc na Moine, the Heath Hill, is the title of Chapter 3 in the Legacy Series of the Torabhaig Distillery on the Isle of Skye, subtitled Smoke & Brine. A peated single malt whisky, yes! It matured in cask types such as bourbon, PX and oloroso. (46%)
Sound of Sleat (a bay off the Isle of Skye) is the title of Chapter 4 in the Torabhaig Distillery's Legacy Series, subtitled Smoke & Taste. A peated single malt whisky that matured in virgin American oak and bourbon casks. A light, fruity, peaty dram. 46%
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