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White Oak is a brand of the Japanese distillery Eigashima Shuzo. This distillery produces sake and sochu, but since the beginning of this century they have been making whisky in May and June of each year. In 2007 their first single malt was released. Most of their now about one hundred bottlings are released under the White Oak label. White Oak refers to the type of oak native to Japan. But the White Oak whisky matures in casks of other types of oak.
Akashi is a brand of the Japanese Eigashima sake distillery, which was licensed to distil whisky already in 1919. And this is one of those whiskys. It is a blend that matured in bourbon casks and was finished in Umeshu (Japanese plum liqueur) casks. (40%)
A blended whisky from the Japanese distillery Eigashima Shuzo. Something different than the well-known Scottish blends. And at a reasonable price, especially for a Japanese whisky.
A blended whisky from the Japanese distillery Eigashima Shuzo that distilled both the single malt and the grain whisky. In this blend you will find woody and spicy notes, and vanilla, plum liqueur and a hint of wood smoke. Bottled at 40%.
An early single malt bottling from Japanese distiller Eigashima Shuzo. The bottle does not mention age, but this must be a young whisky. Yet the taste palette is already nicely developed, and it has that modest, elegant Japanese character in the nose.
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