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Jasmine tea, orange blossom, almond, dark chocolate, fudge, honey and a hint of cinnamon. You can find all these notes and more in this Cley single malt whisky. The 5-year-old Rotterdam malt is finished for 1.5 years in an ex-moscatel quarter cask. (50%)
A new batch of the single malt whisky from the young Dutch Cley distillery. Traditionally Distilled three times and bottled at 52% strength. Straightforward. Intense and full of flavor. Notes of oak, dried fruit, vanilla and creamy butterscotch.
And yet another batch of single malt whisky from the Cley distillery in the Dutch city of Rotterdam. Triple distilled, and bottled at a strength of 40%. Matured in an ex-bourbon cask and finished in toasted new American oak. Intense and full of flavour.
In addition to single malt whisky, the Rotterdam Cley Distillery also makes whisky based on malt and rye. The Whisky is distilled three times according to a 17th century recipe. This is a new batch of this Malt & Rye. 3 years old and bottled at 46% ABV.
Give this 14-year-old Highlander the time to develop in the glass. You will then be rewarded with the typical Clynelish profile: waxy, honey, oranges, mint and pepper. Just to name a few. This bottle offers great value for money.
Clynelish 1972 Rare Malts edition, scoring a massive 92 points on average. This Clynelish is easily one of the best from an already excellent vintage: 1972. Hard to find and becoming scarcer by the day.
The name Coleburn, in relation to single malt whisky, no longer means much to many people. The Speyside Distillery closed in 1985 and there have never appeared many bottlings of their whisky. That makes this 21-year-old Rare Malts edition unique! (59.4%)
Highland distillery Deanston’s single malt whisky is not often seen as an independent bottling. However, Archives, for example, bottled in 2013 a fine, creamy Deanston that matured in a bourbon cask for 15 years, at a cask strength of 55.8%.
This 2016 Port Charlotte edition is a must-have for your Archives collection, so grab your chance now! The heavily peated Islay single malt whisky matured for 15 years in a refill bourbon barrel and is bottled at a hefty cask strength of 62.2%.
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2016 bottling of a Springbank that matured for 19 years in a refill bourbon hogshead. 239 bottles came from that cask, at 54.9% cask strength.
For those who want to get acquainted with a peated Irish single malt whiskey. This Connemara Original drinks away easily and is modestly smoky. An 'entry-level whiskey', also considering the price.
This peated Irish whiskey from the Cooley Distillery is a great introduction to smoky single malt. With a nice balance between peat and smoke, light spiciness, honey, heather and even a hint of gasoline, this is a pleasant alternative to blended whisky.
A peated Irish single malt whiskey that has been distilled 2 instead of 3 times, and then matured in bourbon and sherry casks. You don't often come across drams like this Connemara,! And then it is also a nice drinkable, well-balanced whisky!
The Whiskey Fair is the label under which the annual whisky festival in Limburg, Germany, releases bottlings. This Cooley 2001 is one of the bottles for the 2023 edition. This 21-year-old Irish single malt whisky matured in an Amarone cask. (55.8%)
Ten years ago the Cotswolds Distillery opened its doors, and until now, they have produced about 140 bottlings. This rich, fruity Signature is one of them, a single malt whisky distilled from local barley and matured in bourbon and red wine casks. (46%)
A mild, fruity and 'modest' Speysider, this Cragganmore 12. No spectacle in your glass, but a balanced complexity. Fruit and heather, a hint of grains, honey, toffee and the spiciness of oak. A dram to give a chance!
Cragganmore is the Speyside representative in Diageo's Classic Malts of Scotland. Independent bottlings of the single malt whisky are also released, including this 27-year-old, sherry cask-matured edition from Archives from 2016. (only 70 bottles, 48.7%)
Almost the entire production of Craigellachie disappears in blended whisky. Only 2% comes on the market as single malt bottling. And this 13-year-old is one of them. Fresh and fruity, spicy too. A real Speyside, for a very reasonable price.
Craigellachie is specialising in producing single malt whisky finished in exceptional casks. This 13-year-old Old Bas-Armagnac Cask is a prime example of this. The Speysider first matured in bourbon and sherry casks before being finished. (46%)
This Craigellachie single malt whisky was bottled a while ago. It is a bottling in the Flora & Fauna series with which a number of Scottish distilleries present themselves. This bottle is a good introduction to Speysider Craigellachie. 43%
Rich in taste, light, creamy oak, grassy, plums, fruit, complex woody ... the reviews tumble over each other. There is a lot to taste in this 17-year-old Craigellachie single malt whisky that matured in casks of American oak. At 46%.
An exceptional bottling from Gordon & MacPhail, this Craigellachie: the single malt whisky matured for 16 years in a refill sherry puncheon and came out of it at a very high cask strength of 64.5%; the angels have missed the mark this time! A rich dram.
The Craigellachie distillery is over 125 years old, but has long maintained a low profile with its single malt whisky. Nowadays they release bottlings themselves, but there are still independent bottlings such as this 16-year-old from Maltbarn. (53.1%)
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