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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
This single malt whisky from the southern Highland distillery Deanston is finished in new oak casks for up to a year and then bottled at a cask strength of 58.5%. A waxy mouthfeel with notes like butterscotch, honey, pudding, green apple and wood.
Specially released for the Dutch market, but of course available worldwide through us: a 13-year-old Craigellachie single malt whisky at cask strength (55.3%), matured in a bourbon cask. Taste tropical fruit, baked apple, mature oak, pepper and much more.
In a small batch and at a cask strength of 53.5%, this 19-year-old Ballechin, the peated Edradour version, was bottled in July 2023. The single malt whisky matured in two large Madeira casks that yielded a total of 1323 bottles. A malt that makes curious.
This single malt whisky in Signatory Vintage's Cask Strength Collection series was hand-picked by Andrew Symington, co-founder of the bottling company. It's a 26-year-old Glen Keith. The Speysider matured in a 2nd-fill Oloroso cask and is bottled at 58%.
In 2013, a new Wolfburn Distillery started in Thurso, Scotland, where the old one once stood. The distilling process is also done as before: entirely manually. This is a Wolfburn Cask Strength bottling, matured in bourbon and sherry casks. (56.9%
This blended Scotch whisky has been thought about! The Thompson Brothers took 3 casks of good blended Scotch as a base, added 2 casks of 11-year-old Speyside malt and a cask of old Strathclyde grain. Finished in beer (Campervan Brewery) casks. 45.7%
It doesn't matter that the Speyside distillery has to remain a secret: the fact that the Thompson Brothers selected this single malt whisky gives us enough confidence. An excellent daily dram, matured for 11 years in 2 refill sherry casks. (48.5%)
We didn't have many bottlings of the traditionally distilled Templeton Rye Whiskey in the shop so far. And we probably even didn't have a rye whiskey finished in stout beer casks here before. This is one of those bottlings that makes one curious! (46%)
Laphroaig regularly releases Cairdeas (Friendship) bottlings, usually to coincide with Islay's annual Feis Isle festival. This is also the case with this bottling from 2021. The peated single malt whisky matured in bourbon and Pedro Ximénez casks. (58.9%)
Definitely a bottle for those interested in modern whisky history. This is the 4th edition in the experimental phase of the (re)started Glengyle Distillery at the beginning of this century. This Kilkerran single malt whisky was released in 2012. (46%)
Islay distillery Laphroaig has hit the mark with its 10-year-old cask strength bottlings. The editions of this single malt whisky have consistently scored very well over the years. This bottling (2016) now has almost 89 points. Bottled at 59.2%.
Islay distillery Laphroaig has hit the mark with its 10-year-old cask strength bottlings. The editions of this single malt whisky have consistently scored very well over the years. This bottling (2012) now has more than 89 points. Bottled at 58.3%.
Islay distillery Laphroaig has hit the mark with its 10-year-old cask strength bottlings. The editions of this single malt whisky have consistently scored very well over the years. This bottling (2014) now has more than 89 points. Bottled at 58.0%.
This is an extra striking edition in the already special Boutique Barrels bottling series of the Jura distillery: while Jura's single malt whisky is unpeated as standard, the bourbon-aged whisky in this bottling is peated (for the insider: 30ppm)! (55%)
This is the first sherried whisky from the young LAGG distillery on the Isle of Arran. This edition is named after a nearby village. The peated single malt whisky first matured in bourbon casks and then six months in Oloroso sherry casks. (55% ABV)
All of Ardbeg's Supernova bottlings, released since 2008, scored high to very high. That also applies to this Committee Release from 2015. Full, creamy, complex, and of course (Ardbeg!) ashy and smoky. An exclusive single malt whisky. (bottled at 53.3%)
This Highland single malt whisky matured in both bourbon and Fino sherry casks, a combination that works very well here. Bottled in 2013, the 21-year-old Old Pulteney has a complex palate with well-balanced notes from start to finish. Bottled at 46% ABV.
At 18 years old, the sharp edges are gone, but this Ballechin single malt whisky still has the smokiness characteristic of this brand. This is the first batch of an 18-year-old malt in the new Cask Strength series, bourbon matured, bottled at 50.9%.
A new label design adorns this Ballechin bottling. Ballechin is the heavily peated version of Edradour's single malt whisky. This Ballechin is released in the Cask Strength Edition series. It is 13 years old and matured in bourbon and sherry casks. 54.9%
An new edition edition by the Arran distillery of their peated single malt whisky Machrie Moor. This whisky, which is bottled at 46%, is not too heavily peated and therefore remains a pleasantly drinkable dram, with the Arran profile clearly recognizable.
Little is known about the Dutch bottler Sherwoods, except that it bottles standard at cask strength. We think this is its fourth bottling. It is a 13-year-old Tamnavulin single malt whisky at 57.6%, that matured in a bourbon hogshead. Curious?
Fettercairn works with traditional distillation equipment but uses an unorthodox technique to cool the stills, resulting in a 'lighter' spirit. The single malt whisky in this Chapter 7-bottling matured for 11 years in a bourbon cask. (51.6% cask strength)
In the Contrasts series, Benromach has released two bottlings of their virgin oak matured single malt whisky. This bottling matured for 10 years in kiln-dried virgin oak casks: creamy, tropical fruit, lime, apple, sweet barley, menthol, peat smoke. (46%)
In 2015, the Japanese whisky producer Nikka decided to mention the age of their bottlings no longer. This 10-year-old single malt whisky from the renowned Yoichi distillery is one of the last with the age mentioned on the label. Bottled at 45%.
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