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Here you will find our collection of old and rare whiskies. Whiskies that went on cask far back in the the last century, whiskies that matured for an exceptionally long time, whiskies from closed distilleries ... Rare and with collector's value. Unique bottles that you won't find anywhere else. These are bottles for a special occasion or as an investment object. In any case: these are bottles of exceptional value in every respect!
Signatory Vintage is known for its high-quality, often special bottlings. This Ardbeg bottling is an extraordinary one! The peated Islay single malt whisky was vatted in a first-fill Oloroso cask in 1991 and was bottled 33 years later. (52.6%)
To celebrate its 35th anniversary, the Italian quality bottler Samaroli released this almost 30-year-old, sherry-matured Banff single malt whisky in 2003. Banff whisky is already a collector's item, but this Samaroli edition is extra special! (45% ABV)
Although the BenRiach Distillery has been around for over 125 years, the history of the single malt whisky only truly began after a change of ownership in 2004. The spirit for this Moscatel-finished edition was casked well before that, in 1978. 35y, 51.1%
Fruit notes such as ripe apple, mandarin orange and raspberry, notes such as black pepper, cloves and, for example, beeswax, you'll find all this and more in this extraordinary Benromach bottling. The 40-year-old single malt whisky is bottled at 56.5%.
Previous editions of this single malt whisky have been described as incredibly intense, complex, ripe and full. And this edition, the Black Art 11.1, is no less than 24 years old. In that time, this special malt matured in various cask types. (44.2%)
This is one of those drams that you really have to sit down and sip. It is a 38-year-old Bunnahabhain bottling from Malts of Scotland. The (unpeated) Islay single malt whisky matured in a sherry cask and is bottled at a cask strength of 50.2% ABV.
The Bottlers, a very high-scoring bottler, hardly release any bottlings anymore (the last one in 2015, as far as we know), but in 2004, they released this 27-year-old single malt whisky from the Caperdonich Distillery that closed in 2002. (54.3%)
You can't go wrong with a Glen Grant single malt whisky, but with this bottle you really get something exceptional! The spirit for this 21-year-old Speysider was vatted in a bourbon cask almost 75 years ago. It came out of that cask in 1984. (45%)
Next to Highland distillery Glen Ord there is a malting house for regional barley. This supplies the malt from which the Glen Ord single malt whisky is distilled. In 1997, a 23-year-old bottling of that whisky appeared in the Rare Malts Selection. (59.8%)
When this Jack Wiebers bottling was released in 2006, the Glenglassaugh Distillery had been mothballed for twenty years (only to reopen in 2008). The single malt whisky in this bottling matured for 20 years in a sherry cask and was bottled at 54.6%.
With this Glenlivet we have something special in our shop. It went into the cask in 1952 and was bottled by the Swiss Lateltin after an unknown period. The bottle has a screw cap, and whatever the label says, it's a single malt whisky!
You don't come across Glenlossie single malt whisky very often, especially not a 40-year-old Glenlossie! What makes this bottling from Gordon & MacPhail even more special is the high cask strength of 60.2% after four decades in a bourbon cask.
A special Diageo Special Release from 2007: a 36 year old Glenury Royal (vintage 1970). The distillery closed in 1986. Relatively few, but very good scoring bottlings of this single malt whisky have been released. At an amazing 57,9%, bottle 774
In 1985, Highland distillery Glenury Royal closed permanently. Before and after, relatively few bottlings of their single malt whisky were released, but they almost always scored very high. This also applies to this 29-year-old Rare Malts edition. (57%)
The Imperial Distillery, built in Speyside in 1897, closed a century later, in 1998. Of course, independent bottlings of the single malt whisky have continued to appear since then, but fewer and fewer. This one is from 2013. (17y, bourbon matured, 51.2%)
The longer the distillery was closed, the fewer Littlemill bottlings hit the market. We now have a bottle of a Malts of Scotland bottling from 2010. With its 20 years of aging in a bourbon cask, it is really something for the Littlemill enthusiast! 53.9%
The Lochside Distillery closed in 1992 after only about 35 years in operation, but in that short time, their single malt whisky had built up a very good name. This bottling (17 years, 46%) from 2008 can now be called a collector's item, so, be quick!
For those looking for a classic, old school sherried whisky, this is a bottle to think about. It is a Macallan single malt whisky that came out quite a while ago already, after having matured for 12 years in carefully selected sherry casks. (40%).
A true 'old school' Macallan! The youngest single malt in this bottling, 18 years old, is vintage 1991, but there are also older Macallans, all matured in sherry casks. This is a refined sherried whisky, well-balanced and full-bodied on the palate. (43%)
This unique Macallan single malt whisky can't actually be found in liquor stores, but it can be found with us! It is a bottling from a cask owned by and filled at the distillery by a well-known Dutch whisky writer. The whisky matured for 12 years. (46%)
Mortlach distils their spirit not two or three times, but 2.81 times, which gives the single malt whisky a profile of its own. Gordon & MacPhail is known as a very good bottler. When added together, this guarantees a fine dram. 24 years old and at 46%.
This Daily Dram bottling from 2016 scores over 91 points on the Whiskybase! It is a blend of Speyside single malt whiskies that matured for 40 years in a fino sherry cask. The whisky is praised for its fullness and harmonious complexity. (47.2%)
This Springbank was released in 2016 in a limited edition. It matured for 16 years in 80% bourbon and 20% sherry casks before being bottled at cask strength (54.3%). What makes this single malt whisky really special is that it is made from local barley.
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