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A 'World Blended Whisky' from the Japanese Chichibu distillery. In addition to Japanese, the blend contains Irish, Scottish, American and Canadian whiskies, brought together by Ichiro Akuro. Chichibu scores very high on average in the Whiskeybase. 46,5%
This Canadian rye whisky is made from locally harvested rye and distilled in two rounds in pot-stills. De Lot No. 40 is intense in aroma and taste. Of course there are notes of rye bread, but also of oak, herbs and vanilla. A classic rye whisky!
The Canadian Victoria Caledonian Distillery has only been around for a short time. Too short to call all their products whisky. But they would like to introduce us to their products already, and they do so with, for example, this peated single malt spirit
Darach Poitín is Celtic-Irish for oak-aged new make spirit. And that's what this bottling is. A pot-still spirit, triple distilled in the classic Irish way and bourbon-aged, it gives you a good idea of Macaloney's house style. Makes one curious! (46%)
You could call this a Scotch whisky from Canada. Handmade by Scotsman Macaloney according to the Scottish tradition in Scottish stills on Vancouver Island, Canada. This single malt whisky matured on a 1st class bourbon cask, yielding 144 bottles at 46%.
Macaloney's Caledonian is a young Canadian brand of single malt whisky from the Victoria Caledonian Distillery. One of the series is Invermallie single cask bottlings. And in that series appeared this bottling, matured in a Portuguese red wine cask. (46%)
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