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Irish whiskey is produced in a slightly different way then Scottish whisky. Since the 1700's the Irish are using unmalted barley for their whiskey because they only had to pay duty for using malted barley. The use of unmalted barley gives the whiskey a silky mouthfeel and some extra spiciness in the finish.
This production method is also known as pot still whiskey.
This Green Spot Château Léoville Barton is a 3x distilled single pot still whiskey according to Irish tradition. It first matured in sherry and bourbon casks, and then matured in Bordeaux casks made of French oak. A fruity Irish whiskey for a nice price.
The young distillery Hinch aims to be a craft innovator in the Irish whiskey world. In addition to grain, pot still, and blended whiskeys, they also produce single malt. This is one of them. The young malt matured in bourbon and oloroso sherry casks. 43%
The Triple Distilled Irish whiskey. This Jameson is perfect in Irish coffee, for mixing, or in cocktails. With Ginger Ale for example. Buy it online in our shop.
A blended Irish whiskey, nice for a change from the Scotch blends! This Powers Gold Label from the Irish Midleton distillery has, of course, been distilled three times, as befits an Irish whiskey, and bottled at 43.2%. For a very reasonable price.
Red Spot is the brand of a well-regarded single pot still whiskey from the Irish Midleton (1975-) distillery, known for its Green Spot whisky. This Red Spot bottling matured for 15 years in a combination of bourbon, sherry and Marsala casks. (46%)
A bottling from the Irish Midleton Distillery. A 12 year old single pot still whiskey, so made from malted and unmalted barley, and triple distilled. This Redbreast matured in bourbon and sherry casks. A fine Irish whiskey for a nice price. At 40%.
Unfortunately this bottle is sold out for now - but don't worry. We try to have the Redbreast 12 Cask Strength on stock most of the times, but this will probably be another batch. Keep your eyes open and check our other Redbreasts as well!
If you want to taste an Irish single pot still whiskey at cask strength, this 12 year old Redbreast is an option. Aged in bourbon and sherry casks. Pot still whiskey is made from barley malt and unmalted barley. This batch is at 57.2% cask strength.
With this 15-year-old Redbreast, the Irish Midleton distillery sets a good example of a pot-still whiskey. The whiskey is made from malted and un-malted barley, and after triple distillation matured in bourbon and sherry casks. At 46%.
The Redbreast 18-year-old is a new core bottling from this brand. The single pot-still whisky matured in a unique combination of casks: bourbon, Ruby Port, Oloroso and Cream Sherry. This resulted in a creamy, fruity and spicy, very drinkable dram. (46%)
We do not know the age of this Redbreast single pot-still whiskey, but we do know that it finished in 1st fill sherry casks. You can tell this by the typical sherry notes that are well balanced with the pot still notes. It remains a real Irish whiskey.
Under the Creetown Distillers brand, Whiskybroker releases a 17-year-old Irish single malt whisky (or 'whiskey', in Irish). We don't know which distillery this malt comes from, but we do know that it matured in three bourbon casks. (41.4%)
Edition no. 9 of Rolf Kaspar's Lichtburg - Historic Series is another 21-year- old Irish single malt whisky. Just like edition no. 8 it matured in an ex-rum cask and of course this malt is also bottled at cask strength (53.5%). Highly recommended!
This bottling is the successful result of a collaboration between the Teeling Whiskey Company and the Belgian brewery Duvel Moortgat. The Irish blended whisky matured in Belgian beer casks, resulting in a drinkable, smooth whisky, that is bottled at 46%.
The Teeling Distillery sometimes collaborates with others to release special whiskies. This happens, for example, in the Small Batch Collaboration series. In this edition Teeling collaborated with DOT Brew. The blend is finished in porter beer casks. 46%
The Irish Teeling Whiskey Company is also not afraid to mature its single malt whisky in less common casks. Teeling used both red port and Carcevelos White port casks to for the maturation of this bottling. The 13-year-old whisky was bottled at 49.5%.
A good example of a soft, triple distilled Irish whiskey. This Tullamore dew is uncomplicated, with grassy, floral and fruity notes. No whisky that will stay with you for a long time, but it is pleasant to drink and also very reasonably priced.
Are you looking for a pleasant drinkable, smooth and uncomplicated Irish whiskey, then this 12-year-old Tullamore dew is the one. This Special Reserve is distilled three times. It matured for 12 years in bourbon and oloroso sherry casks. At 40%.
An Irish whiskey with a Caribbean edge, this Tullamore dew XO. For a very reasonable price you get a nice drinkable and smooth whiskey with sweet, tropical notes from the rum casks on which it was finished. A whiskey for a summer evening.
This isn't a blended Scotch whisky from Turntable, but a blend, as it features Irish Dingle pot-still whiskey, the result of a collaboration with that distillery. Besides that whiskey, it also contains Balmenach, Blair Athol, and Loch Lomond malts. (52%)
This Velvet Cap edition from Ireland's Blackwater Distillery is a mildly peated single malt whisky finished in sherry casks. With its 5 years of maturation it is a young whisky, but surprisingly full and balanced, the peat smoke is subtly present. 40%
The Waterford Distillery, which started in 2016, is based on the terroir principle, the idea that you can taste from which of 89 Irish farms the barley for their single malt whisky comes from. This 3-year-old Argot edition matured in various cask types.
An assemblage of 24 of Waterford's Single Farm Origin Whiskies. At the time of release, Waterford's "oldest and most complex" core range whisky.
The Waterford Woodbrook is a firmly peated Irish single malt whisky, distilled according to the terroir principle and therefore released in the Single Farm Origin series. The whisky matured in ex-bourbon casks, new oak casks and French wine casks. (50%)
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