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Irish whiskey is produced in a slightly different way then Scottish whisky. Since the 1700's the Irish are using unmalted barley for their whiskey because they only had to pay duty for using malted barley. The use of unmalted barley gives the whiskey a silky mouthfeel and some extra spiciness in the finish.
This production method is also known as pot still whiskey.
The single malt from Ardara Distillery is the only Irish whisky that is a heavily peated 'all grain' in Donegal style. Another unique feature is that maturation begins according to the solera method. Aged in Oloroso, bourbon, and virgin oak casks.(46%)
This Blue Spot is an Irish single pot-still whiskey, distilled by Midleton (1975-). Because it matured for 7 years in bourbon, sherry and madeira casks, it has a rich flavour palette, ranging from butter cake to wine gum, from apricot to guava. (58.4%)
In 2024, the Boann Distillery, founded in 2019 in Drogheda, Ireland, released this Single Pot Still Irish Whiskey. It matured in bourbon and Marsala casks. It is a creamy, initially sweet whiskey, but you soon taste fruit, hay, grass and spices. (47% ABV)
In 2019, the first spirit flowed from the specially designed copper stills of the Irish Boann Distillery. From 2024, the distillery released single malt and single pot still whisky, but you could already taste their new-make spirit before that. (63%)
In 2019, the Boann Distillery began producing single malt and single pot still whisky in three specially designed stills. In 2024, the first single-pot-still bottlings appeared, such as this one. The whisky matured in bourbon, Oloroso, and PX casks. (47%)
This is truly an 'old school' whisky: the spirit for this Irish single malt whisky from the Bow Street/John Jameson Distillery went into the cask in 1963. In 1991, 27 years later, Cadenhead bottled it at an astonishingly strong 68.2%. (score: 92.68)
A nice entry-level whiskey, this 10-year-old Bushmills. A soft, fruity Irish single malt whiskey, with sherry notes in the background. At 40% and competitively priced, this is a whiskey to please many! Now with the newly designed label.
Bushmills, the world's oldest licensed distillery, released this Three Woods in 2014. Indeed, this 12-year-old Irish single malt whisky matured in three types of casks: bourbon, Oloroso, and Marsala. Bottled for the Taiwanese market. (40% ABV)
You don't often see whisky finished on Malaga casks, and certainly not Irish whisky. That makes this 14-year-old Bushmills single malt quite special. First, it matured in bourbon casks (1st fill + 2nf fill), and then for a year in Malaga casks. (40%)
Rare Irish Whiskey is the name of the series in which this Bushmill's single malt whiskey was released. This Irish single malt matured in bourbon, port and oloroso sherry casks for a total of 16 years before being bottled at 40% strength in 2021.
Bushmills, the world's oldest licensed distillery, released this Three Woods in 2023. The 21-year-old Irish single malt whisky matured in three types of casks: 18 years in bourbon and oloroso casks, and then another 3 years in marsala casks. (46%)
This standard whiskey from Bushmills is ideal for drinking with friends or in Irish Coffee. Certainly considering the price!
This Clonakilty Port Cask Finish is a single-cask bottling specially for the Dutch market. The Irish single-pot still whisky from the Scully family farm distillery has been finished in a port cask and bottled in 914 bottles at 53.0%.
This is a true Irish whisky (or 'whiskey' as they write it there). This Clonakilty is distilled from unmalted barley from the family farm. Triple distilled in copper pot stills and matured in bourbon, oloroso, and amontillado casks. (46% ABV)
This peated Irish whiskey from the Cooley Distillery is a great introduction to smoky single malt. With a nice balance between peat and smoke, light spiciness, honey, heather and even a hint of gasoline, this is a pleasant alternative to blended whisky.
A peated Irish single malt whiskey that has been distilled 2 instead of 3 times, and then matured in bourbon and sherry casks. You don't often come across drams like this Connemara,! And then it is also a nice drinkable, well-balanced whisky!
The Whiskey Fair is the label under which the annual whisky festival in Limburg, Germany, releases bottlings. This Cooley 2001 is one of the bottles for the 2023 edition. This 21-year-old Irish single malt whisky matured in an Amarone cask. (55.8%)
The high scores of previous bottlings prove that the Taiwanese bottler Scout Drinks has a good nose for whisky. This 23-year-old, bourbon-aged bottling of a single malt from the Irish Cooley distillery will undoubtedly also impress. (57.7% cask strength)
A whisky like this Currach Atlantic Wakame had never been seen before when it was released in 2021: it's an Irish single malt whisky finished in seaweed-charred casks! And that's a rare, sustainable seaweed. At cask strength (57.2% ABV).
With this Single Malt, the young Irish Dingle Whiskey Distillery launches its first standard edition. The single malt whisky, three times distilled, aged 6 to 7 years on average, matured in bourbon (39%) and PX sherry casks (61%) and was bottled at 46.3%.
Fercullen First Release, the first whisky from the new Irish Powerscourt Distillery. In Irish tradition, this is a triple-distilled single malt whisky (or 'whiskey' in Irish)—a pleasantly drinkable, promising whisky with character. Bottled at 46%.
Founded in 2011, south of Dublin, Glendalough Distillery distils single malt and single grain whisky that matured in bourbon and is finished in sometimes very special wood. This is a blend of malt and grain, finished in a Calvados XO cask. (42% ABV)
If you want to try an Irish single grain whiskey, one that is aged on bourbon, and finished on sherry and then at a reasonable price: here is the Glendalough Double Barrel. Light, pleasant to drink, but also complex. Something different!
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