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Irish whiskey is produced in a slightly different way then Scottish whisky. Since the 1700's the Irish are using unmalted barley for their whiskey because they only had to pay duty for using malted barley. The use of unmalted barley gives the whiskey a silky mouthfeel and some extra spiciness in the finish.
This production method is also known as pot still whiskey.
A nice entry-level whiskey, this 10-year-old Bushmills. A soft, fruity Irish single malt whiskey, with sherry notes in the background. At 40% and competitively priced, this is a whiskey to please many! Now with the newly designed label.
In 1608 the Irish Bushmills received its first distillery license. That year is also proudly printed at this bottling's label. Released for the Italian market, this Black Bush single malt whiskey matured in sherry casks. It is bottled at 40%.
This standard whiskey from Bushmills is ideal for drinking with friends or in Irish Coffee. Certainly considering the price!
For those who want to get acquainted with a peated Irish single malt whiskey. This Connemara Original drinks away easily and is modestly smoky. An 'entry-level whiskey', also considering the price.
This peated Irish whiskey from the Cooley Distillery is a great introduction to smoky single malt. With a nice balance between peat and smoke, light spiciness, honey, heather and even a hint of gasoline, this is a pleasant alternative to blended whisky.
A peated Irish single malt whiskey that has been distilled 2 instead of 3 times, and then matured in bourbon and sherry casks. You don't often come across drams like this Connemara,! And then it is also a nice drinkable, well-balanced whisky!
The Whiskey Fair is the label under which the annual whisky festival in Limburg, Germany, releases bottlings. This Cooley 2001 is one of the bottles for the 2023 edition. This 21-year-old Irish single malt whisky matured in an Amarone cask. (55.8%)
In the Irish Dingle Distillery's Wheel of the Year series, this is number 6: the Spring Equinox or Cónocht an Earraigh in Irish. The triple-distilled single malt whisky matured in bourbon casks and is finished in Cabernet-Sauvignon casks. (50.5%)
In the Wheel of the Year series from Dingle Whiskey Distillery, it is now the turn to the summer equinox, the Cónocht an Fómhair. The single malt whisky matured in bourbon casks and is finished in rum casks. Tropical fruits, mint, hazelnut and more. 50.5%
The first Dingle single malt whisky was released in 2015. Quite a few bottlings later, Dingle is now working on a Wheel of the Year series, in which this is the 4th release. The artisanal single malt whisky is finished in 1st class bourbon casks. (50.5%)
With this Single Malt, the young Irish Dingle Whiskey Distillery launches its first standard edition. The single malt whisky, three times distilled, aged 6 to 7 years on average, matured in bourbon (39%) and PX sherry casks (61%) and was bottled at 46.3%.
If you want to try an Irish single grain whiskey, one that is aged on bourbon, and finished on sherry and then at a reasonable price: here is the Glendalough Double Barrel. Light, pleasant to drink, but also complex. Something different!
Green Spot is an Irish single pot-still whiskey. it is distilled from malted and unmalted barley. The Green Spot whiskey is also triple-distilled, according to Irish tradition. It is therefore a light, very pleasantly drinkable dram!
For the wine connoisseurs among you: this Irish single pot still whiskey has been finished in casks where first Château Montelena Zinfandel wine matured in. Before the finishing, this triple distilled Green Spot matured in bourbon and sherry casks. (46%)
This Green Spot Château Léoville Barton is a 3x distilled single pot still whiskey according to Irish tradition. It first matured in sherry and bourbon casks, and then matured in Bordeaux casks made of French oak. A fruity Irish whiskey for a nice price.
Batch #1 of a 15-year-old blended whisky from the Irish Hinch Distillery. It is a mix of a malt that matured in bourbon and 1 year in oloroso casks from 2003, with a grain whisky that matured for 13 years in bourbon and 2 years in Oloroso casks. 46%
Do you like Irish whiskey? Maybe you can taste from which distillery this Irish single malt whisky comes. Bottler Brachadair does not mention the name. Éirinn go Brách says the label, and that the whisky is 16 years old and aged on bourbon ...
The Triple Distilled Irish whiskey. This Jameson is perfect in Irish coffee, for mixing, or in cocktails. With Ginger Ale for example. Buy it online in our shop.
This 12-year-old Irish triple distilled single malt whiskey matured in a bourbon cask before it was finished in French oak casks. Casks that previously contained Château Pichon Baron wine, to be precise. An edition of 2100 bottles, filled at 46%.
This is a single pot still whiskey from the Midleton Distillery. Bottled in 2015 as batch no.1 in the Virgin Irish Oak Collection. Not your average Irish whiskey, because after it had matured in ex-bourbon casks, it was finished in virgin Irish oak. 58.2%
With this Powers Three Swallow you get a real Irish single pot still whiskey for a reasonable price. The whisky (or 'whiskey' in Irish) matured in bourbon and sherry casks. It is distilled by the Midleton Distillery and bottled at 40% ABV.
If you want to taste an Irish single pot still whiskey at cask strength, this 12 year old Redbreast is an option. Aged in bourbon and sherry casks. Pot still whiskey is made from barley malt and unmalted barley. This batch is at 57.2% cask strength.
With this 15-year-old Redbreast, the Irish Midleton distillery sets a good example of a pot-still whiskey. The whiskey is made from malted and un-malted barley, and after triple distillation matured in bourbon and sherry casks. At 46%.
Fruitier, more complex and subtle than his younger namesakes. That is the general impression of this 21-year-old Redbreast single pot-still whiskey. The perfect balance and the long finish are also praised. An Irish whiskey to indulge in!
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