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In the Japanese Alps, in the middle of the forest, the Hakushu Distillery is located since 1973. The single malt whisky they make is characterized by light, fruity notes with a hint of smoke. Notes that you will also find in this Distiller's Reserve. 43%
The Miyagikyo distillery of the Japanese Nikka not only makes grain whisky, but also single malt. Such as this ageless bottling, for which a special, aromatic yeast was used during production. Not complex, nutty, fruity and sweet and well-balanced. (47%)
The Japanese distillery Yamazaki has been around for a century. They age their single malt whisky in American and European casks, but also in Japanese oak, which gives it a very unique taste. The Yamazaki bottlings often get very high marks. Like this one
This Kasei blended whisky is bottled by the Japanese Hombo Mars for the French La Maison du Whisky. Malt and grain whisky are brought together here in the smooth Mars style: floral, fruity notes and honey, with a hint of smoke. Bottled at 40%.
Seventeen years ago this Miyagikyo single malt whisky was released. It is a 12 year old rich, full and complex Japanese malt that develops in the glass. A bottle that you rarely will encounter anymore. Bottled at 45%.
Named after the 'father' of the Japanese whisky industry, this whisky is a blend of single malts from the Yoichi and Miyagikyo distilleries. Nicely balanced, pleasant to drink.
Located in the mountains, the Hakushu Distillery in Japan is one of the highest distilleries in the world. The single malt whisky has light, fruity notes and a hint of smoke. We only have one bottle of this 12-year-old bottling, so if you are curious...
The Hibiki Harmony is a blended Japanese whisky. So, a combination of malt and grain whisky. The Harmony matured in 5 different types of casks, such as bourbon and sherry casks and Japanese mizunara oak casks. It is bottled by Suntory Whisky at 43%.
This Maltage from the Japanese Shinshu Mars distillery is a blend of single malt whiskies. Of course there is a single malt from Shinshu itself. But also Scottish malt. It is a rich, well-balanced, non-complex and pleasantly drinkable whisky.
An early single malt bottling from Japanese distiller Eigashima Shuzo. The bottle does not mention age, but this must be a young whisky. Yet the taste palette is already nicely developed, and it has that modest, elegant Japanese character in the nose.
A single grain bottling from Suntory: the Chita.
The whisky from Yamazaki, Japan's oldest distillery, often gets excellent reviews. This is a bottling from the beginning of this century: the 12-year-old Single Malt Japanese Whisky matured in American, Spanish and Japanese oak. (bottled at 43%)
This ageless single malt whisky from the Japanese Yoichi distillery is a pleasantly drinkable and surprisingly full dram. Lots of fruit, green tea, milk chocolate to name a few, with a hint of salty smoke. Why not try a Japanese whisky like this?
A blended whisky from the Japanese distillery Eigashima Shuzo that distilled both the single malt and the grain whisky. In this blend you will find woody and spicy notes, and vanilla, plum liqueur and a hint of wood smoke. Bottled at 40%.
A blended whisky from the Japanese distillery Eigashima Shuzo. Something different than the well-known Scottish blends. And at a reasonable price, especially for a Japanese whisky.
This whisky, named after the 'father' of the Japanese whisky industry, is a blend of single malts from the Yoichi and Miyagikyo distilleries. Named the Japanese Whisky of 2019 by the Whiskey Bible. Nicely balanced, pleasant to drink. At 43%.
That Coffey in the name refers to the type of still with which this whisky was made. Normally single malt whisky is made with pot stills. That makes this Japanese Nikka malt whisky quite special. This whisky received various prizes and awards. 45%
A beautiful Japanese blended whisky at cask strength (51.4%), this Nikka. The single malt and grain whiskies in this blend all come from the own Nikka distilleries. Good balance between malt, grain and cask and complex. A blend to come home with!
Has nothing to do with coffee, Coffey is the type of still with which this Japanese blended grain whisky is made. That resulted in a fruity, light, pleasantly drinkable dram, a whisky for those long summer evenings. Bottled at 45%.
Not very complex, but a broad and elegant taste palette. Some call this single malt whisky from the Japanese Miyagikyo distillery a 'summer whisky'. Subtle notes of fruit, sherry, wood and grain and a hint of smoke: a pleasantly drinkable dram.
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