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The Woodford Reserve Distillery is in the heart of bourbon country and produces its whisky from copper pot stills. In addition to bourbon, Woodford also makes Kentucky Straight Rye Whiskey. A pleasantly drinkable, mild rye whisky for a good price. (45,2%)
Sazerac is a brand of rye whiskey from the Buffalo Trace Distillery (and it is the name of the family business that owns that distillery). This rye-based whisky is not complex, has its own character and body, and is pleasantly drinkable. (45%)
The Ross & Squibb Distillery in Indiana, which is little known outside America, has more than 175 years of experience in distilling bourbon and rye whiskey. That is certainly reflected in this Rossville Union Master Crafted straight rye whisky. (47%)
The Reservoir Distillery started in 2008 in Richmond, Virginia. The distillery wants to create its own tradition with distilling whisky. This Virginia Rye is an example of that. Made from 100% rye and matured in 'alligator charred' quarter casks. (50%)
Heaven's Door, founded in 2015 by Bob Dylan, bottles exceptional American and Irish whiskies. This, for example, is a straight bourbon whiskey finished in Calvados casks and on toasted oak staves, released in the Exploration Series. (54%)
The extra rye in the Bulleit bourbon whiskey recipe gives it its own character. Matured for 10 years on charred new oak and bottled at 45.6%: this results in a bourbon with an excellent price / quality ratio.
The idiosyncratic Reservoir Distillery (2008, Richmond, VA) not only distills bourbon, but also rye and wheat whisky. This is one of the latter. Like all their whiskies, this wheat whisky matured for at least 2 years in heavily charred casks. (50%)
For those who want to try bourbon whiskey, or those who want to go deeper than the standard bourbon, we can recommend the Woodford Reserve Distiller’s Select. Produced in the original way, in copper pot stills. And at a reasonable price.
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