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For those who want to try bourbon whiskey, or those who want to go deeper than the standard bourbon, we can recommend the Woodford Reserve Distiller’s Select. Produced in the original way, in copper pot stills. And at a reasonable price.
The Ross & Squibb Distillery in Indiana, which is little known outside America, has more than 175 years of experience in distilling bourbon and rye whiskey. That is certainly reflected in this Rossville Union Master Crafted straight rye whisky. (47%)
The young WhistlePig Distillery in Vermont, USA, specializes in rye whiskey. This Farmstock Rye is a blend of three straight rye whiskeys, the youngest being 3 and the oldest 10 years old. Two out of three rye's are from Canada. Bottled at 43%.
This is a Kentucky straight bourbon whiskey, traditionally distilled according to an original recipe, carbon-filtered for a smooth, mild character and bottled at 99 proof (49.5%). Slightly different from the well-known standard bourbons. Curious?
A nice introduction to bourbon whiskey, this standard bottle from Bulleit Distillery Co. A friendly price for a nice, not too complex bourbon. And then gives the extra rye in the recipe this bourbon whiskey also its own character.
The Ezra Brooks Straight Rye Whiskey is, as we know, the first rye whisky from this brand. Most rye whisky, with its specific character, comes from the US and Canada. Just like this one. Matured in new American oak, bottled at 45%.
The Widow Jane Distillery is located in Brooklyn, New York. They distill corn, barley malt, and also rye malt as this bottle shows. As with their other whiskies, for the production of this Rye Mash natural limestone-filtered water has been used. At 45.5%.
A special WhistlePig whiskey on several points. Normally, the WhistlePig bottlings are about straight rye whiskey. However, this Homestock is a blend of rye, wheat and barley whiskies designed in corona lockdown at home by fans of the brand! (43%)
At the American Westland Distillery, it is primarily about what the barley does for their single malt whisky and not the cask. Westland uses different types of barley, and for this Colere Edition 2 it was a variety called Talisman. Bottled at 50.0%.
A special whisky, this Old Potrero. It is a rye whiskey made by the Anchor Distilling Company from an 18th century recipe. Distilled in a pot still from 100% rye malt. Then it matured for 2,5 years in uncharred oak barrels, before it was bottled at 51,2%.
You may not call it a bourbon, this Uncle Nearest 1856. It is a Tennessee whiskey, so actually a bourbon with an extra charcoal filtering at the end of the process. The Uncle Nearest is traditionally distilled in small batches. (50%, 100º proof)
The Knob Creek whiskeys are bottled at 100˚ proof (= 50% ABV). This also applies to this Knob Creek Rye whiskey. Yet the alcohol does not force itself. This is a mild rye whiskey with its own character. Also great for cocktails!
Specially bottled for the Netherlands, this single cask bottling of the American Westward Whiskey. Outside of the US and Australia, you won't easily come across Westward whisky, so extra special, this single malt whisky finished in a stout cask! (50%)
Jack Daniel's of course is known worldwide as the Tennessee variety of bourbon whiskey. It is much less known that also rye whiskey is released under the Jack Daniel's brand. We have one here, bottled in 2018 for the German market. Try one? (45%)
Rowan's Creek is a brand of straight Kentucky bourbon whisky and one of the many brands that is produced by Kentucky Bourbon Distillers . This is a small-batch bourbon, traditionally distilled and bottled by hand from newly charred oak barrels. 50.05%
The Woodford Reserve Distillery is at the heart of 'bourbon country' and produces its whisky according to tradition with copper pot stills. But don't expect a bourbon in this bottle: it is a Kentucky Straight Wheat Whiskey. Be surprised! 45.2%
The Reservoir Distillery started in 2008 in Richmond, Virginia. The distillery wants to create its own tradition with distilling whisky. This Virginia Rye is an example of that. Made from 100% rye and matured in 'alligator charred' quarter casks. (50%)
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