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This Archives bottling in the Snakes series is a rye whisky from a distillery in Tennessee, USA. It matured for 9 years in an American oak cask, which is longer than usual, and the spirit was carbon filtered. A mature, subtle and layered whisky. (55.8%)
The Elijah Craig brand is known for its bourbons, but here is their first Kentucky Straight Rye Whiskey, distilled from spicy rye and corn. A soft, smooth whisky with notes such as dark chocolate, honey, baking spices and oak, with a hint of smoke. (47%)
'Made in Texas, Accredited in London' says the label of this bourbon whiskey distilled in the Ironroot Republic Distillery. London-based Berry Bros & Rudd bottled this Texas Legation Batch No.2 in 2018 in an edition of 5,000 bottles at 46.2%.
When you talk about bourbon, the name Four Roses quickly comes to mind. And when you talk about quality bourbon, you might well be talking about bottles like this one: a rich blend of bourbon whiskeys aged at least 12 years, bottled at 54.55% ABV. Max 1p
Something different from the average bourbon in which you thoughtless tuck your ice cubes, this Four Roses Single Barrel Kentucky straight bourbon whiskey. Complex, full and supple, with a subtle, long finish. Try it without ice first is our advice!
If Jack Daniel's Tennessee whiskey had not been produced in Tennessee, but elsewhere in America, 'bourbon whiskey' would have been on the label. Anyway, are you looking for a whiskey to mix with, then Jack Daniel's Old No. 7 is a great option!
If you want a bourbon for a reasonable price that exceeds the average bourbon whiskeys , then this Eagle Rare is for you: a single barrel bottling, aged 10 years in new American oak. He has everything a good bourbon must have.
There's bourbon, and then there's bourbon. Well, this Kentucky Straight Bourbon Whiskey from Elijah Craig is one to think about! Released in 2014 as the 4th edition in the Barrel Proof series after 12 years of maturation and at a hefty cask strength (66.2
Elijah Craig Barrel Proof is a straight bourbon whiskey that is made in the traditional way and matured for 12 years. Matured in charred/toasted barrels of new American oak and bottled at a hefty 62,4% cask strength.
This is not one of those standard Jack Daniel's bottlings that you thoughtlessly throw in some ice cubes. This is a single cask bottling from this well-known Tennessee whiskey brand, and then also at cask strength (64.5%). In a classic-looking bottle.
Under the Old Ezra brand, Lux Row Distillers in Kentucky distils whisky using traditional recipes. This is a 7-year-old Kentucky straight bourbon, aged in a charred American oak cask, bottled for the Dutch market. (186 bottles, 58.5%)
The label calls the Old Forester the 'first bottled bourbon.' In any case, this Kentucky Straight bourbon whiskey was made as early as 1870. In those days you could also write bourbon whiskey without an 'e'. They still do that with Old Forester. At 43%.
This Old Ezra 7 Kentucky straight bourbon whiskey, a sub-brand of Ezra Brooks, is produced by Luxco in Kentucky. The bourbon aged for 7 years in charred casks, which you will find in the nose. The sweet notes also come from the cask. At 58.5% or 117 proof
With the George Remus Straight Bourbon Whiskey, the Ross & Squibb Distillery in Indiana goes back to the years of Prohibition in the US when whisky was distilled illegally. This bourbon has a sweet-but-distinctive rye flavour. (47% - 94 proof)
Looking for something new in Whiskyland? Then this High West Campfire is definitely a bottle for you! Never before have we come across a blend of bourbon, rye and blended Scotch malt! An exciting experiment from the American High West Distillery. (46%)
This is a very special rye whiskey from FEW Spirits in Illinois. The traditionally distilled whisky matured for 2 years in charred virgin American oak barrels and was diluted to 46.5% with Oolong tea, with notes such as honey, dragon fruit and peach.
At the Ross & Squibb Distillery in Indiana, they distill whiskey according to various recipes for various brands. This 7-year-old Old Ezra is a prime example: a straight rye whiskey that matured in a charred American oak cask. (57.0% ABV)
The Ross & Squibb Distillery in Lawrenceburg, Indiana, produces rye whisky in addition to bourbon. This Rossville Union is an excellent example of that. Traditionally produced, it aged for 7 years in charred American oak casks, and bottled at 58.5%.
You can't go wrong with Buffalo Trace bourbon whiskey: reliable quality, available everywhere and you get what you can expect from a bourbon: notes of vanilla, honey and toffee; a bit spicier. With this liter bottle you get extra value for your money!
Under the Baker's label, Jim Beam distils a bourbon that is fermented with a different yeast than usual and comes out of the still at a lower alcohol percentage, which gives it an extra mild character. This 7-year-old Baker's is bottled at 53.5%.
About 170 years ago, Rebel Yell already made bourbon whiskey from corn and wheat. And as this bourbon was made at the time, it is still made at Lux Row Distillers today. This Small Batch Reserve is said to have matured extra long. Bottled at 45.3%.
The Wild Turkey Distilling Co. in Lawrenceburg, Kentucky releases a solid straight bourbon whiskey with this bottling at 58.4%. A bourbon full of fruit, but also with chocolate and spices such as cinnamon. Not an average bourbon in any case.
A nice introduction to bourbon whiskey, this standard bottle from Bulleit Distillery Co. A friendly price for a nice, not too complex bourbon. And then gives the extra rye in the recipe this bourbon whiskey also its own character.
If you are looking for a fine, complex bourbon for a reasonable price, then this Evan Williams Bottled-in-Bond is an option! With a mash recipe of 78% corn, 10% rye and 12% barley malt and a minimum maturation of 4 years, this is a classic bourbon whiskey
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