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To stir up the American whisky world, two friends in Richmond, Virginia, founded Reservoir Distillery. And they, indeed, are stirring up the whisky world with bottlings like this one: a bourbon at 71% (!) that matured in heavily charred quarter casks.
Looking for something new in Whiskyland? Then this High West Campfire is definitely a bottle for you! Never before have we come across a blend of bourbon, rye and blended Scotch malt! An exciting experiment from the American High West Distillery. (46%)
With the George Remus Straight Bourbon Whiskey, the Ross & Squibb Distillery in Indiana goes back to the years of Prohibition in the US when whisky was distilled illegally. This bourbon has a sweet-but-distinctive rye flavour. (47% - 94 proof)
This rye whiskey from the FEW Spirits distillery in Illinois, USA, is produced according to traditional methods. That produces a rye whiskey with fruity, sweet-spicy notes, the smell of rye bread and some pepper and pine in the taste. A real rye!
If Jack Daniel's Tennessee whiskey had not been produced in Tennessee, but elsewhere in America, 'bourbon whiskey' would have been on the label. Anyway, are you looking for a whiskey to mix with, then Jack Daniel's Old No. 7 is a great option!
If you want a bourbon for a reasonable price that exceeds the average bourbon whiskeys , then this Eagle Rare is for you: a single barrel bottling, aged 10 years in new American oak. He has everything a good bourbon must have.
The Elijah Craig brand is known for its bourbons, but here is their first Kentucky Straight Rye Whiskey, distilled from spicy rye and corn. A soft, smooth whisky with notes such as dark chocolate, honey, baking spices and oak, with a hint of smoke. (47%)
The Ross & Squibb Distillery in Lawrenceburg, Indiana, produces rye whisky in addition to bourbon. This Rossville Union is an excellent example of that. Traditionally produced, it aged for 7 years in charred American oak casks, and bottled at 58.5%.
Rossville Union is the brand under which the Ross & Squibb Distillery in Indiana, US, releases rye whisky. They do this according to a traditional recipe and process. This Master Crafted edition is 5 years old and aged in freshly charred oak casks. (47%)
Under the name Cadenhead's World Whiskies, the bottler, as the name suggests, releases whiskies other than Scotch. In 2019, this bourbon from the Heaven Hill Distillery in Kentucky was released. The whisky matured for 10 years and is bottled at 66.4% (!).
'Made in Texas, Accredited in London' says the label of this bourbon whiskey distilled in the Ironroot Republic Distillery. London-based Berry Bros & Rudd bottled this Texas Legation Batch No.2 in 2018 in an edition of 5,000 bottles at 46.2%.
We don't know exactly how much longer this Jim Beam Kentucky straight bourbon matured than normal, but it does have an extra intense taste. A very pleasant drinkable bourbon whiskey. This Jim Beam Black is also extra attractive because of the nice price!
The label calls the Old Forester the 'first bottled bourbon.' In any case, this Kentucky Straight bourbon whiskey was made as early as 1870. In those days you could also write bourbon whiskey without an 'e'. They still do that with Old Forester. At 43%.
It's quite a story why this straight rye whisky got the name Eclipse. It has to do with the use of both beer and whisky yeast for this rye. This particular whisky matured for 4 years in a new oak barrel, after which Balcones bottled it at a hefty 64%.
The idiosyncratic Reservoir Distillery (2008, Richmond, VA) not only distills bourbon, but also rye and wheat whisky. This is one of the latter. Like all their whiskies, this wheat whisky matured for at least 2 years in heavily charred casks. (50%)
We didn't have many bottlings of the traditionally distilled Templeton Rye Whiskey in the shop so far. And we probably even didn't have a rye whiskey finished in stout beer casks here before. This is one of those bottlings that makes one curious! (46%)
A very affordable Kentucky straight bourbon whiskey, distilled in the traditional way. That's this Heaven Hill Old Style Bourbon. This whisky matured in new American oak casks, of course. A great bourbon for an evening with friends. (40%)
This was already a very special bourbon whiskey in 2015 when this Four Roses bottling was released: the last of the Barrel Strength series under the watchful eye of master distiller Jim Rutledge. And now, 6 years later, it is also rare! At 54.3%.
This is no 'normal' rye whiskey that the High West Distillery releases, this is a blend of straight rye whiskeys. And you don't see that often! You really can taste from this bottling that High West was awarded as best distillery in America in 2016. (46%)
With their series Butterflies from the USA, Archives bottles whisky specifically for the American market. In this case, it concerns an American whisky released in 2018, a bourbon from Heaven Hill. The 9-year-old whisky is bottled at no less than 69.1%!
A special bottling for the French La Maison du Whisky, this Michter’s bourbon whiskey. We don't dare say how old this bourbon is, but that could be surprising. Michter's bourbon is made according to a recipe from 1753. (45.7%)
In the Buffalo Trace Experimental Collection, this Rye Bourbon 125 was released in 2013. As the name suggests, this bourbon is the result of an experiment in which, in addition to corn, a substantial portion of rye was also included in the 'mash'. (45%)
The Reservoir Distillery started in 2008 in Richmond, Virginia. The distillery wants to create its own tradition with distilling whisky. This Virginia Rye is an example of that. Made from 100% rye and matured in 'alligator charred' quarter casks. (50%)
This Elijah Craig bourbon whiskey is a Small Batch release. The small batch process provides a more balanced and smooth whiskey. This pleasant, warm bourbon from the Heaven Hill family matured in charred oak barrels and has an ABV of 47%.
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