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We don't often have corn whisky on offer, so we're thrilled with this Fragrant Drops bottling! It's a 16-year-old Kentucky corn whisky from the American Heaven Hill Distillery, matured in a first-fill bourbon barrel, bottled at 59.9% ABV cask strength.
With the George Remus Straight Bourbon Whiskey, the Ross & Squibb Distillery in Indiana goes back to the years of Prohibition in the US when whisky was distilled illegally. This bourbon has a sweet-but-distinctive rye flavour. (47% - 94 proof)
At the Ross & Squibb Distillery in Indiana, they distill whiskey according to various recipes for various brands. This 7-year-old Old Ezra is a prime example: a straight rye whiskey that matured in a charred American oak cask. (57.0% ABV)
If you want a bourbon for a reasonable price that exceeds the average bourbon whiskeys , then this Eagle Rare is for you: a single barrel bottling, aged 10 years in new American oak. He has everything a good bourbon must have.
When you talk about bourbon, the name Four Roses quickly comes to mind. And when you talk about quality bourbon, you might well be talking about bottles like this one: a rich blend of bourbon whiskeys aged at least 12 years, bottled at 54.55% ABV. Max 1p
Looking for something new in Whiskyland? Then this High West Campfire is definitely a bottle for you! Never before have we come across a blend of bourbon, rye and blended Scotch malt! An exciting experiment from the American High West Distillery. (46%)
This is not one of those standard Jack Daniel's bottlings that you thoughtlessly throw in some ice cubes. This is a single cask bottling from this well-known Tennessee whiskey brand, and then also at cask strength (64.5%). In a classic-looking bottle.
If Jack Daniel's Tennessee whiskey had not been produced in Tennessee, but elsewhere in America, 'bourbon whiskey' would have been on the label. Anyway, are you looking for a whiskey to mix with, then Jack Daniel's Old No. 7 is a great option!
The Ross & Squibb Distillery in Lawrenceburg, Indiana, produces rye whisky in addition to bourbon. This Rossville Union is an excellent example of that. Traditionally produced, it aged for 7 years in charred American oak casks, and bottled at 58.5%.
There's bourbon, and then there's bourbon. Well, this Kentucky Straight Bourbon Whiskey from Elijah Craig is one to think about! Released in 2014 as the 4th edition in the Barrel Proof series after 12 years of maturation and at a hefty cask strength (66.2
Elijah Craig Barrel Proof is a straight bourbon whiskey that is made in the traditional way and matured for 12 years. Matured in charred/toasted barrels of new American oak and bottled at a hefty 62,4% cask strength.
To stir up the American whisky world, two friends in Richmond, Virginia, founded Reservoir Distillery. And they, indeed, are stirring up the whisky world with bottlings like this one: a bourbon at 71% (!) that matured in heavily charred quarter casks.
This is a very special rye whiskey from FEW Spirits in Illinois. The traditionally distilled whisky matured for 2 years in charred virgin American oak barrels and was diluted to 46.5% with Oolong tea, with notes such as honey, dragon fruit and peach.
Under the name Cadenhead's World Whiskies, the bottler, as the name suggests, releases whiskies other than Scotch. In 2019, this bourbon from the Heaven Hill Distillery in Kentucky was released. The whisky matured for 10 years and is bottled at 66.4% (!).
A nice introduction to bourbon whiskey, this standard bottle from Bulleit Distillery Co. A friendly price for a nice, not too complex bourbon. And then gives the extra rye in the recipe this bourbon whiskey also its own character.
The label calls the Old Forester the 'first bottled bourbon.' In any case, this Kentucky Straight bourbon whiskey was made as early as 1870. In those days you could also write bourbon whiskey without an 'e'. They still do that with Old Forester. At 43%.
This rye whiskey from the FEW Spirits distillery in Illinois, USA, is produced according to traditional methods. That produces a rye whiskey with fruity, sweet-spicy notes, the smell of rye bread and some pepper and pine in the taste. A real rye!
This is a Texas single malt whisky from the young Balcones distillery, in Texas indeed. The powerful (62.9%) whisky was bottled in 2021 by Archives in their Venomous Snakes series. The whisky matured for only 3 years but is rich and full of flavour!
The Elijah Craig brand is known for its bourbons, but here is their first Kentucky Straight Rye Whiskey, distilled from spicy rye and corn. A soft, smooth whisky with notes such as dark chocolate, honey, baking spices and oak, with a hint of smoke. (47%)
A very affordable Kentucky straight bourbon whiskey, distilled in the traditional way. That's this Heaven Hill Old Style Bourbon. This whisky matured in new American oak casks, of course. A great bourbon for an evening with friends. (40%)
Something different from the well-known Jack Daniel's Tennessee Whiskey. This is a blend of American malt, rye whiskey, and that bourbon-like Tennessee whiskey. The blend matured for 4 years in charred American oak barrels in a certified warehouse. (50%)
In the Buffalo Trace Experimental Collection, this Rye Bourbon 125 was released in 2013. As the name suggests, this bourbon is the result of an experiment in which, in addition to corn, a substantial portion of rye was also included in the 'mash'. (45%)
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